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TGoG 108 – Your Daily Coffee

April 30, 2015 @ 20:58 By Gavin Webber 2 Comments

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coffee_artWho loves their daily cup of coffee? I know that I do! But instead of brewing it up in you K-cup machine, or grabbing that takeaway in a styrofoam cup, think again. There are better and less harmful ways of having your morning cup of coffee.

I’m taking about brewing, coffee cups, coffee grounds, and alternatives to coffee.

Join me for an interesting show just about the environmental impact of your coffee, or tea for that matter.

Links mentioned or used during the show;

  • groundtoground.org
  • Kill the K Cup (video)
  • Homemade Herbal Teas

Don’t forget that this show is financially supported by you, the listener, via Patreon.  If you believe the show adds value to the sustainable living community and you would like to support the show, please pledge your support at http://www.patreon.com/greeningofgavin.  Any pledge small or large is most welcome, as it keeps the show growing week by week.

Become my patreon!

And finally, do you think this podcast episode will help someone you know? If so, help them out by sharing it using the social media buttons below.  And if you are super excited about this episode, pop on over to iTunes and leave a rating and review using the button under the player.  It helps the podcast get noticed in the charts and makes it more visible for others who may be interested in living a more sustainable lifestyle in the ‘burbs.

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Filed Under: compost, Gardening, Podcast, TGOG Podcast, waste Tagged With: Coffee

TGoG 104 – Budget Cooking without Waste

March 12, 2015 @ 23:46 By Gavin Webber 3 Comments

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Budget cooking without waste is our theme this week.  We talk about all the ways we save money in the kitchen feeding our family.  Includes 101 things to do with Zucchini (just joking)!

Also during the show we talked about using quality ingredients, growing and using herbs, growing your own veg, how to get your kids to eat veggies, how to use leftovers effectively, how to get 3 meals out of a single roast chicken, and how you can save up to $75 a week by taking your own lunch to work.  We also drooled over Kim’s freshly baked Cranberry & Macadamia cookies and Chocolate Muffins.

Kim's home baking

Kim’s home baking

This episode is chock o block with tips and tricks to save money, and still be green in the kitchen.  Budget cooking without waste!

Don’t forget that this show is financially supported by you, the listener, via Patreon.  If you believe the show adds value to the sustainable living community and you would like to support the show, please pledge your support at http://www.patreon.com/greeningofgavin.  Any pledge small or large is most welcome, as it keeps the show growing week by week.

Become my patreon!

And finally will this podcast episode help someone you know? If so, help them out by sharing it using the social media buttons now!

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Filed Under: Cooking, Frugal, Locavore, Organic, Podcast, Sustainable Living, TGOG Podcast, vegetables, waste

TGoG 102 – Can You Be Self-Sufficient in the Suburbs?

February 25, 2015 @ 21:35 By Gavin Webber Leave a Comment

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Tom+and+BarbaraCan you be self-sufficient in the suburbs? That is a big question. It may have worked for Tom and Barbara, but can it actually be done?

Let Gavin guide you through some of the barriers that may hinder true self-sufficiency in the suburban context.  Being self-sufficient is hard work.

There is a bit of something in this episode for everyone.  Very thought-provoking.

Also if you like the show and would like to help it continue, please visit my Patreon page and pledge a dollar or two for hosting and equipment costs. www.patreon.com/greeningofgavin is the place where you can help.

Become my patreon!

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Filed Under: Chickens, community, compost, Electricity efficiency, Fish, food, Frugal, fruit, Gardening, GreenHome, Podcast, Rain, reuse, Simplicity, skills, Suburban Food Farm, Suburbs, Sustainable Living, TGOG Podcast, vegetables, waste, water

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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