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TGoG 105 – Randy Adams Interviews Gavin

March 18, 2015 @ 21:44 By Gavin Webber 1 Comment

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Randy Adams

Randy Adams with a Sweet Potato

I was recently interviewed by Randy Adams as part of his leadership studies at the University of Florida. Randy is a big fan of my other podcast Little Green Cheese and reached out for an interview. Of course I said yes and the rest is recorded history, and I answered in my own modest way.

His interesting questions were along these lines;

1) Can you tell me a little bit about your background and what your life was like prior to your leadership role in the sustainability movement (e.g. adolescence, previous careers, existential crises)?

2) What personal experience(s) gave you the desire to start a blog and educate others about a “greener” way of living?

3) How do your loved ones, friends and colleagues view the work that you do?

4) Looking from the time you began your blog until now, what sort of decisions did you have to make regarding the blog, podcasts, products etc.

5) What do you believe are your greatest resources at hand that allow you to do what you do?

6) In the context of the work you do with the greening of Gavin and the little green cheese, how would you describe your method of leadership (I am not sure if you have ever thought of yourself in the category of “leader”, but if not, have an open mind and go with it)?

7) I realize you do these blogs and podcasts within the walls of your home, but have you ever sought out assistance with some tasks (e.g. posting episodes, more contributors) either from people directly around you or from your cheese and sustainability communities?

8) If not, would this be something you would consider for the future of your work?

9) What personal qualities do you possess that you feel contribute positively to your podcasts, blogging and homesteading?

10) What sort of fruits would you like to see from your work in the long run?

I had a lot of fun during the interview and was quite frank about my work. Sit back, grab a cuppa and listen to Randy interviewing Gavin.

Don’t forget that this show is financially supported by you, the listener, via Patreon.  If you believe the show adds value to the sustainable living community and you would like to support the show, please pledge your support at http://www.patreon.com/greeningofgavin.  Any pledge small or large is most welcome, as it keeps the show growing week by week.

Become my patreon!

And finally, do you think this podcast episode will help someone you know? If so, help them out by sharing it using the social media buttons now!

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Filed Under: Media, Podcast, Simplicity, Suburban Food Farm, Suburbs, Sustainable Living, TGOG Podcast

TGoG 102 – Can You Be Self-Sufficient in the Suburbs?

February 25, 2015 @ 21:35 By Gavin Webber Leave a Comment

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Tom+and+BarbaraCan you be self-sufficient in the suburbs? That is a big question. It may have worked for Tom and Barbara, but can it actually be done?

Let Gavin guide you through some of the barriers that may hinder true self-sufficiency in the suburban context.  Being self-sufficient is hard work.

There is a bit of something in this episode for everyone.  Very thought-provoking.

Also if you like the show and would like to help it continue, please visit my Patreon page and pledge a dollar or two for hosting and equipment costs. www.patreon.com/greeningofgavin is the place where you can help.

Become my patreon!

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Filed Under: Chickens, community, compost, Electricity efficiency, Fish, food, Frugal, fruit, Gardening, GreenHome, Podcast, Rain, reuse, Simplicity, skills, Suburban Food Farm, Suburbs, Sustainable Living, TGOG Podcast, vegetables, waste, water

TGoG 101 – Downshifting

February 12, 2015 @ 22:55 By Gavin Webber 7 Comments

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Our topic is this week is Downshifting.  We explain why I downshifted and how it is possible by living a simple/sustainable lifestyle.

Downshifting

(source: http://www.polyp.org.uk/cartoons/consumerism/polyp_cartoon_Rat_Race.jpg)

We cover the decision-making process, finances, family discussion, telecommuting, and much, much more.  It was a big decision, but it was one of the best decisions that we ever made.

And the best thing was that we didn’t go in for the sea change/tree change, we downshifted right where we were with what we had.  It also gave us time to start our own small business teaching others green living skills.  Without the downshift, we wouldn’t have taken that most enjoyable step.

We also talk about smaller homes that allows bigger yards, and the current practice of banging out McMansions in new suburbs.

Kim also has a soft spot for Esther the wonder Pig, whose friends also had a downshift experience.

So, if you liked the show or have downshifted yourself, please leave a comment.  We would love to read your story.

Also if you really enjoyed the show please take the time to leave a rating and review over on iTunes, using the iTunes button under the player.  It would really be great to get some feedback about our current format, now that I have a semi-permanent co-host.

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Filed Under: Downshift, Podcast, reduce, repair, reuse, Simplicity, Suburban Food Farm, Sustainable Living, TGOG Podcast

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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