It is that time of the week again where I hand the blog over to you, the reader.
This weeks question is from Anne who writes;
I am very new to the cheese making game and I am wondering if you have any tips for making cottage cheese?
Would like it to be as natural as possible.
I have never made cottage cheese before, so am unable to answer this one myself. Can anyone help out Anne with her question?
This YouTube video shows making cottage cheese similar to the way my great aunt did back in the 1940s
Hope this helps!
Gavin Webber says
Nice find Theanne. Not a bad video. It certainly helped me.
Mickle in NZ says
Hi Gavin and Anne. I just came across this recipe while foodie browsing:
This may be another help.