This year has been a huge one for my family and I, with more greening activities than ever before. All our goals for this year were achieved in the first half, which was quite an achievement as were all the other additional skills and events we learnt and attended.
So to refresh my memory and yours, here are the goals we set out to achieve;
The 160km diet started off well at the height of the summer with most foodstuffs being about to be located within our local zone. As Autumn drew into Winter, it became more difficult to source our daily fare, and had to look further a field. If I really had have been serious, I would have preserved as much food as I possibly could have in the 6 months before I started the challenge. I think that this would have been the only way I would have been able to meet this goal for an entire year. In hindsight, it was a difficult task in this age of just in time logistics and the 3000 mile salad. I learnt that there are major flaws of the agri-business system that we have all created. A viewing of the documentary Food Inc helped confirm this, as did the books “The End of Food” by Paul Roberts, and Barbara Kingsolver’s work, Animal, Vegetable, Miracle: A Year of Food Life. I learnt that it is best to grow your own where you can, and learn the skills necessary to feed yourself. Still working out where I can put some more garden beds. 😉
Kim and I have been kept busy in our spare time helping to run the Melton Sustainable Living Group. With events and workshops throughout the year, I believe all group members have helped to raise awareness in our community, which from just over a year ago was non-existent. I am proud to be one of the founding members and the President for the last couple of years. We have grown in strength to 23 members who all get along and promote the lifestyle in their own way.
Stay tuned on New Years Day for my 2011 goals. I think they will be a cracker.
Hazel says
As a newcomer to your blog I am very grateful for today’s post…it is a bit of a summary. I too have spent most of the last year trying to reduce my ecological footprint. I am going to enjoy checking your blog (and the archives) for helpful hints. As a (new) blogging friend of mine sometimes says: Keep it green!
dixiebelle says
Awesome stuff Super Gav! You and your family have been inspiring, motivating and entertaining.
2011 is going to be a HUGE year for you guys, Gav. Take it easy, and keep us up to date!
Thank you or coming to comment on my blog when you could, and for caring about other people who are caring for the Earth like you are!
Gavin says
@ Hazel,
Welcome to the blog! Thanks for dropping by. I hope you get lots of great ideas and take them into practice.
@ Dixiebelle,
Thanks mate. We are taking a rest from major action in January, but our schedule is already filling up in February. Oh and BTW, I love visiting your blog. It is straight from the heart, which are the best kind in my humble opinion.
Gav x
Kathy P. says
Gavin,
I just recently discovered your blog and have been back a couple of times. I’m really impressed with what you’ve been able to accomplish – I’m on the same journey you are, but you’re a lot further along. As for finding more room to garden, in case you haven’t had a chance to visit it, check out http://urbanhomestead.org/. That’s the website of the Dervaes family in Pasadena. They produce up to 6,000 lbs. of food on 1/5th of an acre so have raised small space gardening to an art form. They have lots of videos on YouTube too, watching them gives me lots of ideas for my own garden, and I’m not nearly so cramped for space. Anyway, just wanted to say Hi! from NY and Happy New Year!
newgradlibrarian says
What an inspiring ‘wrap up’ post! I intend using my upcoming 2 week camping holiday to do some serious thinking & planning around reducing my carbon footprint in 2011 – this is a great summary document to help with that.
I hope 2011 is fantastic for you and your family.
Slice of life says
Happy New Year, Gavin and Family. I cant wait to read about what you are up to.
We are going to try making cheese! How exciting!
Gavin says
@ Kathy,
The Dervaes family are very inspiring, however one thing they never mention is where they get their water from! I believe it is from the mains supply. We have water restrictions here in most places in OZ, so have to skrimp and save rainwater or recycle to keep our gardens alive. I do like the way they use every single little space both horizontal and vertical.
@ newgradlibrarian,
And a happy new year to your too. I hope you find what you are looking for when you do your thinking!
@ Slice of life
Good on you for giving cheese making a go! You will find it a rewarding pass time.
Gav x