Hey there curd nerds. I just finished publishing the latest episode of the Little Green Cheese Podcast, which is all about cutting and cooking curds and the importance of curd size.
Although it’s one of the basics, it needed to be covered as I have had way too many newbie curd nerds send through questions about sloppy curds and failed cheese. It’s worth a listen if you are interested in making cheese at home.
LGC 045 – Cutting and Cooking Curd
There are also three cheese events that I mention during the episode if you live in the Melbourne area. I will be at two of them getting my curd on!
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