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Archives for June 2015

A Brilliant Winter Solstice Day

June 22, 2015 @ 06:00 By Gavin Webber 2 Comments

What a day!  Normally I would say that if I had worked my behind off in the patch, but today was a little different.

It was the Winter Solstice and I make a point of just enjoying this special day of the year.  Not only is it the shortest day of the year here in the Southern Hemisphere, it also indicates that each day for most of the remainder of the year only gets longer and the nights get shorter.  Great news for gardeners as more light usually means more growth.

Winter Solstice

Winter Solstice – Sun low in the northern sky.

Anyway, enjoy it I did.  After my normal chores of feeding the chooks, I watched a documentary about Going Medieval which was eye-opening to see how a world made by hand operated.  Then I proceeded outside to relax and soak in my garden.

I didn’t do any weeding, no planting, and no watering.  I just let it all be and watched it all in its gardeness.

Winter Solstice 2015

My Garden – Winter Solstice 2015

I sat on an old rug, and listened to music, watching the dogs run up and down the garden path.  I watched the newly sprouted broad beans soak up the sun’s rays.

Broad Bean seedlings

Broad Bean shoots

I watched the citrus fruit sway in the slight northerly breeze.  All these four trees are heavily laden with Lemonade, Mandarins, Eureka Lemons, and Tahitian limes.

Winter solstice - citrus trees

My citrus trees

Kim and I have been eating at least two mandarins every day!  They are simply delicious, with half the segments being seedless.  Always a treat.

The lemons and limes have been used in cooking, and the lemonade will soon be ready to pick to make into juice.  I love fresh citrus off the tree.  It reminds me of where I grew up in the Riverland of South Australia, where there was abundant oranges and mandarins at this time of year.

So that’s what I did for about three hours today.  Just sat, soaked up the warmth, and observed my garden and its abundant insect life in action.  I don’t take enough time to rest and enjoy the fruits of my labour, but today I was totally relaxed and free in my own little patch.

I can’t think of a better way to spend a sunny winters day!

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Filed Under: Gardening, Sustainable Living

Green Behaviours – Poll Results

June 18, 2015 @ 06:03 By Gavin Webber Leave a Comment

Well after a week of polling, the results are in with 668 responses being cast before the poll closed.

But firstly, before we get to the results,  I would like to thank you for taking the time to provide feedback on what topics are your favourite and what you would like to read or hear more about on the blog and podcast.  Your input has been invaluable and you are amazingly generous!

So what were the top 6 of all responses?

Poll results

As you can see in the screenshot, reducing waste came in at #1 with 9.13% of the vote, followed by #2 cooking from scratch, #3 Upcycling, #4 Eating healthy food, #5 composting and worm farming, and at #6 Growing your own food with 7.1% of the vote.

There were also a few interesting “others”, like winemaking, cider making, bread making, preserving, fitness, make laundry liquid, no plastic bags, and Living a vegan lifestyle.

I will focus more towards the top six in the coming weeks.  However, with that said, I will still be featuring other topics as well that didn’t make it into the top six.  After all, variety is the spice of life!

You may have noticed that I have already started to track down interviews and written blog posts that contain some of this information.  For instance, TGoG 113 featured Erin from The Rouge Ginger who strives to live a zero waste lifestyle, and recent posts on growing your own garlic and curing olives.

I will also be posting more delicious recipes that we make from ingredients grown in our very own backyard for all of you who voted for #2.  I am looking forward to eating the meals as well!

All in all, it was great to receive feedback from you and to generate some potential post and podcast ideas.  If my years of blogging have taught me anything, it’s that it pays to solicit feedback and seek the opinion of you, the reader.

Thanks again for your participation.  It has helped immensely.

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Filed Under: Blog, community, Sustainable Living

TGoG 114 – Sustainable Living with Gürkan Yeniçeri

June 17, 2015 @ 06:00 By Gavin Webber 1 Comment

[spp-player optin=”off”]

This week we catch up with Gürkan Yeniçeri, a fellow sustainable living practitioner who lives in Canberra, ACT.  For those of you who listen to the Little Green Cheese podcast, you would have heard his cheese making story during episode LGC 04.

Gürkan Yeniçeri

Gürkan Yeniçeri

Gürkan and I talk about so many different sustainable living subjects during the show that I am going to timestamp them incase you want to skip ahead to a particular section;

  • Introduction [spp-timestamp time=”0:01″]
  • Bee Keeping [spp-timestamp time=”2:49″]
  • Mead and Cider [spp-timestamp time=”4:07″]
  • Making Chutney [spp-timestamp time=”8:40″]
  • Why Gürkan lives sustainably [spp-timestamp time=”9:31″]
  • Classes at Canberra Environment Centre [spp-timestamp time=”11:09″]
  • No-knead Bread Making [spp-timestamp time=”13:45″]
  • Backyard Aquaponics [spp-timestamp time=”17:09″]
  • Cheesemaking at home [spp-timestamp time=”30:43″]
  • Outro [spp-timestamp time=”32:40″]

He has done so much with the space he has at hand.

Please thank Gürkan for joining me on the show and sharing all his amazing achievements.

You can find him at;

  • https://homecheesemaker.wordpress.com/ or
  • https://www.facebook.com/artisancheesemaker

Don’t forget that this show is financially supported by you, the listener, via our Patreon page.  If you believe the show adds value to the sustainable living community and you would like to support the show, please pledge your support at http://www.patreon.com/greeningofgavin.  Any pledge small or large is most welcome, as it keeps the show going and growing week by week.

Become my patreon!

And finally, do you think this podcast episode will help someone you know?  If so, help them out by sharing it using the social media buttons below.  And if you are super excited about what you have heard during this episode, pop on over to iTunes using the button under the player and leave a rating and review.

It helps the podcast get noticed in the charts and makes it more visible for others who may be interested in living a more sustainable lifestyle in the ‘burbs.  Thanks!

[spp-optin]

 

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Filed Under: Bee Keeping, Bread, Cheese, Fish, Gardening, Health, Little Green Cheese, Podcast, Preserving, Sustainable Living, TGOG Podcast, vegetables

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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