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TGoG 114 – Sustainable Living with Gürkan Yeniçeri

June 17, 2015 @ 06:00 By Gavin Webber 1 Comment

[spp-player optin=”off”]

This week we catch up with Gürkan Yeniçeri, a fellow sustainable living practitioner who lives in Canberra, ACT.  For those of you who listen to the Little Green Cheese podcast, you would have heard his cheese making story during episode LGC 04.

Gürkan Yeniçeri

Gürkan Yeniçeri

Gürkan and I talk about so many different sustainable living subjects during the show that I am going to timestamp them incase you want to skip ahead to a particular section;

  • Introduction [spp-timestamp time=”0:01″]
  • Bee Keeping [spp-timestamp time=”2:49″]
  • Mead and Cider [spp-timestamp time=”4:07″]
  • Making Chutney [spp-timestamp time=”8:40″]
  • Why Gürkan lives sustainably [spp-timestamp time=”9:31″]
  • Classes at Canberra Environment Centre [spp-timestamp time=”11:09″]
  • No-knead Bread Making [spp-timestamp time=”13:45″]
  • Backyard Aquaponics [spp-timestamp time=”17:09″]
  • Cheesemaking at home [spp-timestamp time=”30:43″]
  • Outro [spp-timestamp time=”32:40″]

He has done so much with the space he has at hand.

Please thank Gürkan for joining me on the show and sharing all his amazing achievements.

You can find him at;

  • https://homecheesemaker.wordpress.com/ or
  • https://www.facebook.com/artisancheesemaker

Don’t forget that this show is financially supported by you, the listener, via our Patreon page.  If you believe the show adds value to the sustainable living community and you would like to support the show, please pledge your support at http://www.patreon.com/greeningofgavin.  Any pledge small or large is most welcome, as it keeps the show going and growing week by week.

Become my patreon!

And finally, do you think this podcast episode will help someone you know?  If so, help them out by sharing it using the social media buttons below.  And if you are super excited about what you have heard during this episode, pop on over to iTunes using the button under the player and leave a rating and review.

It helps the podcast get noticed in the charts and makes it more visible for others who may be interested in living a more sustainable lifestyle in the ‘burbs.  Thanks!

[spp-optin]

 

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Filed Under: Bee Keeping, Bread, Cheese, Fish, Gardening, Health, Little Green Cheese, Podcast, Preserving, Sustainable Living, TGOG Podcast, vegetables

TGoG Podcast 080 – Reaction Podcast Interview with Voicemail Questions

September 3, 2014 @ 22:28 By Gavin Webber 2 Comments

The main part of this episode is an interview that I gave when I appeared on Reaction Podcast as a guest of Matt and Beau. We talk about all things sustainable living, including a bit of analysis about this podcast.

[spp-player]

It is full of fun and laughs and the odd swear word.  What can I say, I was excited so my accent and banter was heavier than usual.

The Reaction Podcast is all about other podcasts where Matt and Beau (I believe they are brothers) review other podcasts.  You can find all their shows at reactionpodcast.com.  Previous episodes that I have listened to have been a laugh-riot, and their style of humor is infectious.  Thanks for having me on the show fellas!

Reaction Podcast

After the interview, I answer lots of listener questions that have been sent in via voicemail over the last month and a half.  From growing sweet corn, to where to get african horned melon seeds and everything in between!

During the show I mention the following links

  • Podcast Answerman podcast
  • School of Podcasting podcast
  • Kiwimana Buzz podcast
  • Simple Life Together podcast
  • Smart Passive Income podcast
  • The Watching Dead podcast
  • Game of Thrones podcast
  • Fair Dinkum Seeds
  • The Diggers Club
  • My Salami

If you enjoyed the show, please visit iTunes and rate the show and leave an honest review. You can also do the same within Stitcher Radio if you use that service.  It would help me out so much, and elevate the ratings so that others can find out about the podcast and learn about sustainable living in the ‘burbs.

You can subscribe to the show via RSS or iTunes or Stitcher for your portable device.  Just use the subscription buttons below.

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iTunes

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Listen to Stitcher
 

Until next time, stay green and keep keen!

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Filed Under: Bee Keeping, Bottled water, brown coal, Cheese, climate change, Coal, Diggers Club, Podcast, recipes, Suburbs, Sustainable Living, TGOG Podcast

Don’t Worry, Bees Happy

March 2, 2014 @ 22:31 By Gavin Webber 9 Comments

Just like all gardeners, we love bees.  These little insects do us a fabulous service around our organic garden, pollinating all of the fruit and vegetables for us to eat.

Life without them would be unthinkable.  Colony Collapse Disorder really has me worried.

Native Australian Bee on a Male Pumpkin Flower

Native Australian Bee on a Pumpkin Flower

So, Kim and I decided to start capturing Bee moments in our garden to document what they are up to.   Over the next few weeks we are going to see how active the bee population really is around here, and try to capture them close up on film.  Within this post are the three moments we have captured to date.

European Honey Bee on Sedum

European Honey Bee on Sedum

We are not sure where the local bee hives are around here, but now that the heat of summer has past, they are out in droves.

Thankfully we have some sort of flowers in bloom most of the year round, so there is plenty of pollen and nectar for them to collect.

Two European Honey Bees on Sedum

Two European Honey Bees on Sedum

I really love watching them going about their work.  The old adage, Busy as a Bee, really rings true when you take the time to observe these fascinating insects.  They are poetry in motion.

Thankfully, modern digital cameras allow me to stand well back when taking these shots, due to my bee sting allergy.  I can take them at very high resolution, then zoom right in.  Just brilliant.

So what do you say? Have you ever taken the time to stop and just watch bees at work?  What are your thoughts on Colony Collapse Disorder and the fate of the humble bee?

How will we cope without them if the worst comes to pass?

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Filed Under: Bee Keeping, Organic

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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