• About
  • Archive
  • Contact
The Greening of Gavin
  • Home
  • Our Green Shop
    • Little Green Workshops
  • Green Workshops
    • Cheese Making
    • Soap Making
    • Soy Candle Making
  • eBooks
    • Clay Oven eBook
    • Keep Calm and Make Cheese eBook
  • Podcast
    • TGOG Podcast
    • TGoG Podcast Archive
    • Little Green Cheese
  • Vlog
  • Cheese
  • Green Living
    • Chickens
    • Gardening
    • Soap Making
    • Recipes
    • Climate Change
    • Peak Oil
    • Solar Power
  • Resources

TGoG 105 – Randy Adams Interviews Gavin

March 18, 2015 @ 21:44 By Gavin Webber 1 Comment

[spp-player optin=”off”]

Randy Adams

Randy Adams with a Sweet Potato

I was recently interviewed by Randy Adams as part of his leadership studies at the University of Florida. Randy is a big fan of my other podcast Little Green Cheese and reached out for an interview. Of course I said yes and the rest is recorded history, and I answered in my own modest way.

His interesting questions were along these lines;

1) Can you tell me a little bit about your background and what your life was like prior to your leadership role in the sustainability movement (e.g. adolescence, previous careers, existential crises)?

2) What personal experience(s) gave you the desire to start a blog and educate others about a “greener” way of living?

3) How do your loved ones, friends and colleagues view the work that you do?

4) Looking from the time you began your blog until now, what sort of decisions did you have to make regarding the blog, podcasts, products etc.

5) What do you believe are your greatest resources at hand that allow you to do what you do?

6) In the context of the work you do with the greening of Gavin and the little green cheese, how would you describe your method of leadership (I am not sure if you have ever thought of yourself in the category of “leader”, but if not, have an open mind and go with it)?

7) I realize you do these blogs and podcasts within the walls of your home, but have you ever sought out assistance with some tasks (e.g. posting episodes, more contributors) either from people directly around you or from your cheese and sustainability communities?

8) If not, would this be something you would consider for the future of your work?

9) What personal qualities do you possess that you feel contribute positively to your podcasts, blogging and homesteading?

10) What sort of fruits would you like to see from your work in the long run?

I had a lot of fun during the interview and was quite frank about my work. Sit back, grab a cuppa and listen to Randy interviewing Gavin.

Don’t forget that this show is financially supported by you, the listener, via Patreon.  If you believe the show adds value to the sustainable living community and you would like to support the show, please pledge your support at http://www.patreon.com/greeningofgavin.  Any pledge small or large is most welcome, as it keeps the show growing week by week.

Become my patreon!

And finally, do you think this podcast episode will help someone you know? If so, help them out by sharing it using the social media buttons now!

Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on Pocket (Opens in new window) Pocket

Related

Filed Under: Media, Podcast, Simplicity, Suburban Food Farm, Suburbs, Sustainable Living, TGOG Podcast

← 5 Simple Ways to Get A Weird Look In Public Pumpkin and Squash →

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Chrystel Galea says

    March 19, 2015 at 10:38

    Just listened to this interview and just wanted to say it was great. Randy has a nice relaxed way of interviewing and asked great questions. It was interesting to hear your thoughts on his questions too.

    Reply

Comments build lively communities. Let me know your thoughts, but keep it clean and green! Spam is removed instantly.Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search This Blog

Follow my work

About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

Delve Into the Archives

Visit Our Online Simple Living Shop

Little Green Workshops

Top Posts & Pages

Hot Chilli Chutney
Free Loganberry Plants
Strawbridge Family Inspiration
Low Pressure Drip Irrigation Part 1
How To Regrow Spring Onions
Home Made Camembert
Wensleydale Cheese Recipe and Method
How To Remove Scaly Leg Mites
It's Not Easy Being Green TV series
VegTrug Fail

Recent Awards

Recent Awards

Local Green Hero

Categories

Favourite Daily Reads

Debt Free, Cashed Up, and Laughing

The Off-Grid Solar House

Greener Me

The Rogue Ginger

Little Eco Footprints

Down To Earth

Surviving the Suburbs

Little Green Cheese

Eight Acres

The Witches Kitchen

TGOG Readers On-line

Carbon Offset website

Copyright - Gavin Webber © 2026