• About
  • Archive
  • Contact
The Greening of Gavin
  • Home
  • Our Green Shop
    • Little Green Workshops
  • Green Workshops
    • Cheese Making
    • Soap Making
    • Soy Candle Making
  • eBooks
    • Clay Oven eBook
    • Keep Calm and Make Cheese eBook
  • Podcast
    • TGOG Podcast
    • TGoG Podcast Archive
    • Little Green Cheese
  • Vlog
  • Cheese
  • Green Living
    • Chickens
    • Gardening
    • Soap Making
    • Recipes
    • Climate Change
    • Peak Oil
    • Solar Power
  • Resources

Growing Salad Greens in a Wicking Bed

June 10, 2014 @ 18:00 By Gavin Webber 2 Comments

Today we are looking at growing salad greens in a wicking bed.  This type of growing medium is ideal for thirsty vegetables.

So, here’s one I made earlier.  During the Easter break, I reported to you all that I finished off the wicking bed in the pool area.

You can read about how I built it at this post titled Building a Wicking Bed on Concrete.

Leveling out the gravel in the reservoir

Leveling out the gravel in the reservoir

We are currently using it to grow salad greens, like pick-and-come-again lettuce, mizuna, spring onions, miners lettuce, etc.  I found the perfect spot in the back yard between the deck and the car port wall.

This is what it las looked like when I first planted it out.

Growing Salad Greens in a wicking bed

April 2014

And here it is again in early May.  A bit of growth, and I put in some spring onions in the vacant space.

Growing salad greens in a wicking bed

May 2014

So what does it look like now?  I think you will be surprised at the growth.

Growing salad greens in a wicking bed

June 2014

This is just over 30 days growth compared to the May picture.  We have received steady rain over the last few weeks, so that has helped, but I top the reservoir up once a week anyway.

I have not fertilised the bed in any way, shape, or form.  The compost growing medium supplied by the chooks is all that I added above the geotextile layer.

We find that these types of leafy greens grow best in cooler weather; they appreciate part shade.  I reckon that this will be a great place to grow lettuce during the summer as well.  It is shaded by the wall from about 1pm onwards.

It is amazing growth for this time of year.  We have been harvesting salad greens every couple of days for sandwiches and a side salad for dinner.  Delicious.

Wicking beds certainly deliver the goods.  Who has had success growing veggies in a wicking bed?  Would you make one now that you have seen my results?

 

Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on Pocket (Opens in new window) Pocket

Related

Filed Under: Food miles, Gardening, wicking

← Cheese Podcast 024 – Cheese Tasting Notes Change. It Happens →

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Lynda says

    June 10, 2014 at 18:47

    Yes i would! That is tremendous growth in such a short time and it all looks so healthy. I like its location as well. Even when relaxing by the pool or in your cabana area you can still see food growing.

    Reply
  2. Prue says

    June 10, 2014 at 21:49

    Wow Gavin…those beds look great. I have not put into place wicker beds, but I think I may have to after seeing your success !!!!

    Reply

Comments build lively communities. Let me know your thoughts, but keep it clean and green! Spam is removed instantly.Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search This Blog

Follow my work

About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

Delve Into the Archives

Visit Our Online Simple Living Shop

Little Green Workshops

Top Posts & Pages

Hot Chilli Chutney
Free Loganberry Plants
Strawbridge Family Inspiration
Low Pressure Drip Irrigation Part 1
How To Regrow Spring Onions
Home Made Camembert
Wensleydale Cheese Recipe and Method
How To Remove Scaly Leg Mites
It's Not Easy Being Green TV series
VegTrug Fail

Recent Awards

Recent Awards

Local Green Hero

Categories

Favourite Daily Reads

Debt Free, Cashed Up, and Laughing

The Off-Grid Solar House

Greener Me

The Rogue Ginger

Little Eco Footprints

Down To Earth

Surviving the Suburbs

Little Green Cheese

Eight Acres

The Witches Kitchen

TGOG Readers On-line

Carbon Offset website

Copyright - Gavin Webber © 2026