• About
  • Archive
  • Contact
The Greening of Gavin
  • Home
  • Our Green Shop
    • Little Green Workshops
  • Green Workshops
    • Cheese Making
    • Soap Making
    • Soy Candle Making
  • eBooks
    • Clay Oven eBook
    • Keep Calm and Make Cheese eBook
  • Podcast
    • TGOG Podcast
    • TGoG Podcast Archive
    • Little Green Cheese
  • Vlog
  • Cheese
  • Green Living
    • Chickens
    • Gardening
    • Soap Making
    • Recipes
    • Climate Change
    • Peak Oil
    • Solar Power
  • Resources

TGoG Podcast 057 – Suburban Food Farm in Autumn

April 2, 2014 @ 22:00 By Gavin Webber 2 Comments

The Greening of Gavin PodcastDuring this episode of the podcast, I give a Suburban Food Farm update for this season, and talk about the types of vegetables to plant during autumn in a temperate climate zone. My climate here in Melton West is Hot Zone 10, Cold Zone 4.  I mention all the different types of vegetables I will be planting over the next few weeks, and what I have done to prepare the garden beds ready for them.

I also talk about how to reuse items to make a handy pea trellis, planting swedes (rutabaga) for making Kim’s Cornish pasties, and lots of Leeks for making potato and leek soup and Kim’s Anglesey Eggs. Very yummy!

[spp-player]

I also talk about a few project that we have completed, or are planning to complete very soon.  You will have to listen to find out the goss!  All projects have something to do with water.

Our upcoming sustainable living workshop dates can be found at www.littlegreenworkshops.com.au. Kim and I are teaching quite a few courses from late April until the end of June in our local city of Melton and surrounds.

If you enjoyed the podcast, please pop over to iTunes and rate it and leave a comment. You can also do the same within Stitcher Radio if you use that service.  It would help me out so much, and elevate the ratings so that others can find out about the podcast and learn about sustainable living in the ‘burbs.

You can subscribe to the show via RSS or iTunes or Stitcher for your portable device.  Just use the subscription buttons below.

RSS Feed for your podcatcher application
iTunes

Stitcher Radio
Listen to Stitcher
 

Until next time, stay green and keep keen!

Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on Pocket (Opens in new window) Pocket

Related

Filed Under: food, Gardening, Organic, Podcast, TGOG Podcast, vegetables

← Brewing Beer For My Birthday eBook Writing Again! →

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Janine says

    April 6, 2014 at 23:04

    I realise you have a wide and varied audience so really appreciate these ‘local’ posts. As beginners to not only vegetable gardening, but also Melbournes soil (ex-West Aussies) we have found your blog advice invaluable. Thanks!

    Reply
    • Gavin Webber says

      April 7, 2014 at 10:03

      No problem Janine. I figured a while back that lots of locals use it as a planting reference, so I like to show what I grow to help out. Our soil is particularly poor (clay based) so I like to show folks how to improve it.

      Reply

Comments build lively communities. Let me know your thoughts, but keep it clean and green! Spam is removed instantly.Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search This Blog

Follow my work

About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

Delve Into the Archives

Visit Our Online Simple Living Shop

Little Green Workshops

Top Posts & Pages

Growing Queensland Blue Pumpkins (Winter Squash)
Black Aphids On Garlic
The Seven Stages Of Change
Quince Paste
Our Soap Recipe
Curing Black Olives
Strawbridge Family Inspiration
Hot Chilli Chutney
Homemade Pickled Onions
Outdoor Solar Shower

Recent Awards

Recent Awards

Local Green Hero

Categories

Favourite Daily Reads

Debt Free, Cashed Up, and Laughing

The Off-Grid Solar House

Greener Me

The Rogue Ginger

Little Eco Footprints

Down To Earth

Surviving the Suburbs

Little Green Cheese

Eight Acres

The Witches Kitchen

TGOG Readers On-line

Carbon Offset website

Copyright - Gavin Webber © 2025