My guest this week is Sharon Bailey from South Australia. She is up to her 39th cheese made right in her very own kitchen, so we catch up and have a great chat about all things cheese! It was really nice talking to her, and she even mentioned that she gained confidence by watching my cheese making tutorials that I have posted on YouTube.
The listener questions in the episode are about PVA coatings, cutting cheese before maturity, and difference between full cream and non-homogenised milk.
If anyone has any questions about cheese making, I would love to hear from you and hopefully answer them. You can post a question in a few ways. Either via email to firstname.lastname@example.org or via the voicemail widget on the sidebar. Alternatively you can leave me a voicemail directly at https://www.speakpipe.com/Gavin_Webber
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