• About
  • Archive
  • Contact
The Greening of Gavin
  • Home
  • Our Green Shop
    • Little Green Workshops
  • Green Workshops
    • Cheese Making
    • Soap Making
    • Soy Candle Making
  • eBooks
    • Clay Oven eBook
    • Keep Calm and Make Cheese eBook
  • Podcast
    • TGOG Podcast
    • TGoG Podcast Archive
    • Little Green Cheese
  • Vlog
  • Cheese
  • Green Living
    • Chickens
    • Gardening
    • Soap Making
    • Recipes
    • Climate Change
    • Peak Oil
    • Solar Power
  • Resources

Pumpkin Patch

December 8, 2009 @ 12:00 By Gavin Webber 6 Comments

The pumpkin and bean patch has been lapping up all the grey water we have been pumping on to it from the washing machine, and it’s twice weekly watering from the irrigation system.  I have Scarlet Runner beans, Lazy Housewife runner beans, climbing cucumber, Queensland Blue, Butternut, Australian Butter, Pennsylvania Crook-neck, Golden Nugget, Japanese, a couple of random tomato plants and a rather tall Sunflower that the beans are climbing up!

Remember back to when I ripped off all of the white jasmine from the trellis on the east side of the yard.  This is what the area looked like in May this year.

 
After lots of greywater, a big bag of sheep manure and two wheel barrows of compost, this is what it looks like now;
From another angle;
The great thing about having the pink jasmine close by is that the bees are visiting it all day, just as the pumpkin flowers are beginning to develop.  The jasmine is also benefiting from all the greywater as you can see by the massive display of beautiful flowers.  Those massive pumpkin leaves are from the Qld Blue I planted.  It is taking over the yard as are these Australian Butter Pumpkins.
 
Quite a big leaf, and all very healthy I would say.  This has been my most successful year with pumpkins and squash.  The Golden Nugget already have pumpkins growing!
How is your pumpkin patch growing and what types are your favourites?

Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on Pocket (Opens in new window) Pocket

Related

Filed Under: grey water, Organic, vegetables

← COP15 – A New Hope How Hard Is It… →

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. jonesy says

    December 8, 2009 at 12:30

    Mine don’t look as lush as yours but the are struggling along, the heat gives them a bit of a hiding and pumpkin beetle are doing their best to make sure I don’t get crushed by an overload. They don’t get too much tender loving care where they are. I planted them in the neighbours spare block after he cleared off all the growth to keep the snakes away. The day after he cleared it the wind got up and we had our own private dust storm. I suggested to him that if we put a few heaps of compost around and planted some seed we may be able to keep the dust down a bit and perhaps end up with enough pumpkin to make some of Lady Flo’s
    famous scones. The beans are doing fine, they’re in the new shade house. 😉

    Reply
  2. Mickle in NZ says

    December 8, 2009 at 15:49

    I’m only just starting to grow veg for the first time – at age 44. Currently mine are in containers.

    Your pumpkin patch looks very pretty, such healthy plants. Inspiration for the work I need to do to have an “in ground” veggie garden next Summer.

    Many thanks for sharinr, friends until the upcoming cricket series, lol

    Reply
  3. greenfumb says

    December 8, 2009 at 17:11

    Butternut squash is my all time favourite but this year I have added red kuri as well. I have huge healthy looking plants but on a few fruit so far even though I have been assisting with the pollination. Any tips for more fruit?

    Reply
  4. Gavin says

    December 8, 2009 at 19:20

    @ jonesy. This is the best I have had them so far in the 3 years I have been growing. The unseasonal summer rain has helped a bit as well.

    @ Mickle. thanks, I tried containers in the first year with some butternuts and they failed miserably. The pots kept drying out and they were in big pots! The long garden bed has worked the best so far with lots of sheep manure. That maybe the key!

    @ Deb. Not sure how to set more fruit. I will just be happy with whatever comes my way. Maybe plant some other flowering plants near the pumpkins. I am hoping the jasmine helps out a lot.

    Gav

    Reply
  5. dixiebelle says

    December 8, 2009 at 21:30

    Looks great!

    Reply
  6. Miss 40 says

    December 9, 2009 at 15:44

    That’s it… I’m booking my plane ticket and I’m coming down for Gav’s Pumpkin soup! When are they gunna be ready? I be there day after they harvest!

    xxxx

    Reply

Comments build lively communities. Let me know your thoughts, but keep it clean and green! Spam is removed instantly.Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search This Blog

Follow my work

About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

Delve Into the Archives

Visit Our Online Simple Living Shop

Little Green Workshops

Top Posts & Pages

Finished Building the Front Veggie Patch
The Seven Stages Of Change
Wensleydale Cheese Recipe and Method
Curing Black Olives
The Ant and the Grasshopper
TGoG Podcast 097 - Personal Time Management
How To Make Raised Garden Beds For Vegetables
Little Peaches and Nectarines
Tips for Growing Citrus in Pots
Growing Queensland Blue Pumpkins (Winter Squash)

Recent Awards

Recent Awards

Local Green Hero

Categories

Favourite Daily Reads

Debt Free, Cashed Up, and Laughing

The Off-Grid Solar House

Greener Me

The Rogue Ginger

Little Eco Footprints

Down To Earth

Surviving the Suburbs

Little Green Cheese

Eight Acres

The Witches Kitchen

TGOG Readers On-line

Carbon Offset website

Copyright - Gavin Webber © 2026