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Fun in the Cool Weather

November 21, 2009 @ 23:00 By Gavin Webber 3 Comments

What a great day!

Reprieve from the heat of the last 4 weeks, with a little rain last night and a humid yet cool day of 24°C compared to a hot 35°C yesterday.

I ran a few errands, donated 7 bags of clothes to the MS shop, and then back before 1100 to start work in my garden.  I planted some capsicum and chilli seedlings, and the sole surviving Tomatillo seedling.  I emptied one of the compost bins onto three of the garden beds to give them a little more oomph, and then hand watered each bed from the tank with 4 cap-fulls of Powerfeed in each watering can.  It took 12 cans to water the lot!  Then, I spread more straw and chook manure that I had been saving from cleaning out the chook house, onto each of the unmulched beds.  Kim cut back some of the ivy that grows on our west wall as a sun screen, and then went for a quick swim to cool off from the humidity which was about 95% at that time.  Sticky or what.

At 1345, we all headed off to the monthly meeting of the Melton Sustainable Living group, which I wrote about in this post titled, “Irrigation, and preparing for the summer heat in the veggie garden”. We had a great afternoon at Michael and Carolyn’s place and their garden is an inspiration to dry climate gardeners everywhere.  We also had three new members join today as well.  That takes our merry band of Sustainable living members to 15!  From little things, big things grow.  Here is a snap of some of us listening attentively at the workshop.

About an hour after we got home, it started to rain again, so the garden beds are well and truly soaked now and the tank is full and the overflow is now diverted into the swimming pool.  The beds should hold their moisture well now with that thick layer of mulch and the nutrients from the compost and Powerfeed should soak deep into the bed or get drawn into the plants.  Either way, I know that the all the plants will have shot up by the morning.  Just love that rain and all the nitrogen it brings to the plants.  Much better than that chlorinated muck that comes out of our taps.  The plants don’t seem to do half as well when only watered from the mains.  Even tank water makes them grow faster, which is why I try and use the tank water at least twice a week.

Tomorrow, after a busy week of other stuff, I am starting the irrigation project for the main vegetable beds that I mentioned earlier in the week.  Inspired by Michael’s set up, I am going to see if I can do away with the requirement for a pump and see what I can come up with.  He showed us some dripper fittings that work very well from a low pressure water flow.  I will give that a go and it will be my project for Sunday.

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Filed Under: community, Gardening, Sustainable Living, vegetables, Water harvesting

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Rose says

    November 22, 2009 at 09:32

    Hi Gavin, I’m so glad that you have some relief from the heat at last, you’ve had a very long run of it. Here in the Illawarra we are in for a hot one today but a southerly buster is due tonight. Cheers

    Reply
  2. dixiebelle says

    November 22, 2009 at 11:10

    Sounds like a great day! I’d be keen to know more about the irrigation too, esp. how I can turn my existing poly pipe, timer etc. into a drip system!

    Reply
  3. Gavin says

    November 24, 2009 at 22:30

    Hi Rose, the cooler weather is much more welcome. If I wanted hot weather in November I would live in the tropics!

    Hi Dixiebelle. Hope you have been reading my irrigation posts. I will have another part to the series out tomorrow.

    Reply

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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