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Getting My Cheese On

August 4, 2015 @ 18:10 By Gavin Webber 4 Comments

Gavin Webber - Curd Nerd

Gavin Webber – Curd Nerd

It’s been a bit quiet around here on the blog.  Gav must be busy?

Too right I have!  Between attending trade shows with Kim to find more potential kits for our store, a marathon chook house clean out with Ben, to moving outdoor furniture around three times to suit Kim’s taste (then putting it back again because it looked better the first time), I haven’t had much me time.

Additionally, I did embark on a massive IT project to revamp my cheese blog, Little Green Cheese.  Besides the cosmetics, there is one big reason I’ve been giving it a new look and feel plus beefing up the back-end of the site.

That reason is…..Drumroll please….  I will be contributing to Mother Earth News as an authority on home cheese making!  I am writing my first contribution over the weekend.

I’ve been told the following fun facts about the site;

Your posts would be shared with a very large online audience — our website receives more than 7 million visits per month, and we share the best posts in our newsletters (about 400,000 subscribers) and on our Facebook page (1.8 million fans).

That is an incredible audience and I am very excited about that and reaching out to like minded folk about the simple joy of making cheese at home and teaching them the art of the curd nerd.  I dare say a few of those visitors will spill over to this blog as well for all its greenness.

The deal with Mother Earth News is a fortnightly commitment (minimum) where I contribute original articles to the Real Food section of the online edition.  I don’t think I will have any problems with that, because some of you may know, I was a contributor to the Simple, Green, Frugal Coop for a couple of years as well before it closed down (then restarted, and stopped again).  As before, there is no payment for articles, it’s for the love of it which is something I have no issue with at all.  After all, that’s why I write most days for you!

So that is my big news of the day.  Wish me luck on the cheese front!

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Filed Under: Blog, Cheese, Little Green Cheese, Simple Green Frugal Co-op, skills, Sustainable Living

← An Afternoon With Al Gore TGoG 121 – Influencing Your Partner with Amy Webber →

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. A Vision Splendid ( Michelle ) says

    August 4, 2015 at 18:20

    Gavin, it is no surprise that you have been asked to contribute to Mother Earth News. You walk your talk in a humble and authentic way and provide an intelligent approach to simple living. Since your podcast started, your audience has had a chance to get to know you and Kim better and recognise your generosity of spirit ! Congratulations on such recognition and I look forward to reading your curd nerd articles !

    kindest regards,

    Michelle
    ( A Vision Splendid)

    Reply
  2. rabidlittlehippy says

    August 4, 2015 at 19:03

    Mother Earth News! Wow, to think I actually KNOW a M.E.N. author! And what a huge audience it will open up too. Congratulations Gav, what an awesome achievement and honour. I subscribe online to several of their feeds. Under which feed will your articles be published? I can’t wait to see your first article published there. 🙂

    Reply
  3. Kathy says

    August 4, 2015 at 20:08

    Congratulations on the new assignment and I’m sure your articles will be well received by all. Regards Kathy A, Brisbane

    Reply
  4. Sue@lessnoise-moregreen says

    August 4, 2015 at 21:22

    Congratulations, Gavin!

    Reply

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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