I have a great show this week. Firstly the main feature is a review of the cheese making podcast by Matt and Beau from Reaction Podcast. There is swearing during this part of the show, so you have been forewarned. However, it is a very funny review of the podcast.
Other segments include a brief clip from Lyndall Dykes who travels around northern NSW and southern Queensland teaching cheese making workshops. I like her take on sustainability and home cheese making in general.
Listener questions include the target temperature of the milk during cheese making, how to set the external thermostat from heat to cold mode, whether a normal small bar fridge will suffice as a cheese cave, and a couple of replies to YouTube comments.
If you want to listen to the show click-through to this episode using the podcast icon below;
Until next time curd nerds, remember to Keep Calm and Make Cheese!