Do you know what? I really like interviewing people and talking to them about how they make their own cheese at home. I learn so much, and hope that you do too.
This week’s LGC podcast episode is no exception. Our guest is Nigel Laubsch from Perth, Western Australia, who not only makes his own cheese, but makes Chorizo with friends as well. Nice.
I also catch up on listener questions this week, and give answers about what types of cheese can you use the whey for ricotta, can you sell goats milk, and how to distinguish different starter cultures from different suppliers (its all in the scientific name my friends).
I am sure you will like it.
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