Curd nerds rejoice!
I have finally finished production of my new cheese making video. This one is a modified Colby recipe that I now call my own.
The video took many hours in post production last night due to the failure within the editing software. At least I can call the first attempt of editing a practice run, so this version should be spot on.
If you want the full recipe, pop on over to my cheese making blog, as I have it posted on Little Green Cheese. Share with as many people as you like, please.
Enjoy the tutorial. If you have any questions or comments, leave them over on the associated post titled “Colby Cheese – Video Tutorial“.
Until next time, remember to Keep Calm and Make Cheese! (corny tagline, but I love it).