Well the verdict is in for a Colby style cheese that I made in April 2013. It is AWESOME!
Click on the banner below to shoot over to Little Green Cheese for the full report. There was even a cheesegasim involved! Just ask Jessie from Rabid Little Hippy.
Enjoy. Tomorrow I will be shooting a cheese making video tutorial for the cheese now that I know it worked. Should be fun.
LOL a cheesegasim that’s hilarious. It must have been awesome.
Hi Gavin, Most recipes for cheese insist on unhomogenised milk, simply unattainable until I start milking my own cow in November where I am. Do you make your cheese with un homogenised milk or ‘normal’ commercially available homogenised milk? And if unhomogenised, where do you get it?
Hi Louise. I agree, it is difficult to obtain. I have recently been using Jonesy’s Non homogenised milk. It makes a wonderful cheese.
Check out http://www.jonesysdairyfresh.com/
Hope that helps,
Gav x
My wife and I have been making cheese for a couple of years now and really dislike the plastic cheese bought in the stores anymore. Home made cheese is just utterly amazing (pun intended…LOL)