This podcast episode is all about starter cultures. There are two main types, Mesophilic and Thermophilic. But did you know that there are many different properties to these cultures. I attempt to explain these properties during the show.
The cheese news for this episode is titled Cheese business saves dairy. Kudos to Julian and Dianne Benson for saving their dairy farm during hard times and producing cheese with some of their milk.
Cheese of the episode is Cream Cheese.
Listener questions were about what is the process of drying after pressing but before waxing, where do I buy my cheese making supplies from, and what to do with oil after marinating feta.
So do yourself a favour and pop on over to Little Green Cheese, have a read of the show notes and listen to this episode by clicking on the link below.