This week’s episode includes a great interview with my friend David Dawson who lives in Manitoba, Canada. We had a great chat about cheese making in general, including his many wonderful cheeses and where he stores them.
Listen to the podcast over at Little Green Cheese.
The news feature is about a raid on Moo View Dairy Farm in South Australia who are running a herd-share operation for their customers.
Until next episode curd nerds, Keep Calm & Make Cheese!
Jonathan foster says
A total change of subject I’m afraid. A question to David Dawson,if you would be so good as to pass it on.
In the 100th edition of beekeeping quarterly ,david mentioned his simple way of queen rearing ( bee keeping) he says. Please ask about it but I can find no contact address. I would be great full to know his methods.
Gavin Webber says
Hi Jonathan. I will forward it on to David.