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Plodding Along

February 4, 2011 @ 17:39 By Gavin Webber 10 Comments

The whole week has basically been a write off for me.  I have been laid up with a bout of diverticulitis again, and have spent most of my time since Monday afternoon resting in bed.  I have really only come good this afternoon, and decided to cook one of my favourites Spaghetti Bolognese.  Homegrown onion, garlic, zucchini, tomatoes, and rosemary straight from the garden.  I couldn’t muster up the effort to make fresh pasta, so used some from the stockpile instead.

Some interesting vegetables have been harvested when I managed to drag my sorry butt out of bed.

 So many large zucchini’s, cucumbers and tomatoes.  If I had have caught the zucchinis earlier on in the week, I would not be wondering what to do with a truck load of marrows?

Two types of cucumber in this shot.  Spacemaster which are the smaller type, and the rather long and odd shaped ones are Chinese cucumbers.  

And finally, three types of tomatoes.  Tigerrella, Tommy Toe, and Purple Russian.

Hopefully, it will be a better weekend than the crappy week I have just had.  Fingers crossed.

Gav

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Filed Under: Gardening, vegetables

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. dixiebelle says

    February 4, 2011 at 17:44

    Oh, that is no good, Gavin. Glad you are on the mend now!

    Reply
  2. Belinda says

    February 4, 2011 at 18:01

    Best Wishes Gav,

    You’ll have a lot of positive thoughts from my direction.

    Kind Regards
    Belinda

    Reply
  3. Frogdancer says

    February 4, 2011 at 18:53

    I love marrows!!

    So much more grated zucchini in the freezer for winter stews and bolognaises.

    Reply
  4. Beet says

    February 5, 2011 at 02:06

    we do the same as Frogdancer with our excess marrows 🙂

    Glad you are feeling better.

    Reply
  5. Kristy says

    February 5, 2011 at 02:11

    yep, ditto. Glad to hear you’re mending – it’s so nice to ‘come out the other side’…

    and we chop and freeze zucc as well (we rarely have excess but out little local F&V sometimes have extra great prices when they have too many).

    Reply
  6. Sarah says

    February 5, 2011 at 03:39

    Glad you are feeling somewhat better.
    I am a big fan of the Purple Russian tomatoes. It is usually cool at night where we live and we can have rain, drought, hail etc but the purple russians always pull through and are often the first to ripen.

    Reply
  7. brendie says

    February 5, 2011 at 05:19

    go and get that nasty bit of colon removed, ive known lots of people who have suffered then had it seen to, it wont go away on its own. ps nice veg, my cukes are going crazy but my zuchini just didnt do it this year.

    Reply
  8. Anonymous says

    February 6, 2011 at 09:08

    Hi Gavin – you are an inspiration to many people I’m sure – sorry to hear you are feeling poorly. I have been checking out your posts for only a short time but really enjoy them as you talk about many things I am trying to do myself or aspire to…. I was totally surprised to see you live in nearby Melton – I am in Sunshine – so hello neighbour! Keep up the good work! cheers, Deb

    Reply
  9. Diane at Patchwork Economics says

    February 6, 2011 at 14:08

    Take it easy Gav. Give your body a chance to heal before you jump into too much work.

    I have some rather chunky zucchinis at the moment, too. I was thinking I might try making a chocolate zucchini cake… Can’t think of a better way to get a least one serve of veg each day!

    All the best for a better week.

    Reply
  10. Gavin says

    February 6, 2011 at 23:11

    Thanks for the well wishes. I am feeling much better now!

    Gav x

    Reply

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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