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TGoG Podcast 010 – Sustainability with Amy

December 16, 2010 @ 22:35 By Gavin Webber 3 Comments

TGOG+podcast+logo+new+1400+v2This weeks episode is an interview with Amy, my 21 year old daughter who paid us a visit today.  She was the lass that I was showing around the front yard in the TV article yesterday, and it was her hands you saw opening the cheese fridge.

[spp-player]

 

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Until next time, stay green and keep keen!

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Filed Under: Family, Podcast, TGOG Podcast

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. wombat064 says

    December 17, 2010 at 09:31

    Hi Gavin,
    was just listening to you and Amy. Congrats to Amy on the uni ticket , well done.
    Always good to hear your voices.
    have moved into the caravan park and plan to start a small potted vege patch, watered by my waste water, all my cleanings stuff ie washing poweder, dish liquid is plant based so it should be ok on them .
    Love to all, Merry Christmas
    Phil xx

    Reply
  2. Gavin says

    December 17, 2010 at 20:57

    Hi Phil,

    Nice to hear from you all the way from the West! She did well, got a few distinctions and a credit. Kim and I are very proud of Amy, as we are with all the kids of course. Great to hear that you have the space for a vegie patch.

    BTW, your pressie is in the post!

    Gav (hugs)

    Reply

Trackbacks

  1. TGoG Podcast 53 – A Gen Y’s Perspective of Sustainable Living with Amy Webber says:
    February 6, 2014 at 18:01

    […] different perspective from the younger generation. Today we talk to Amy Webber who last appeared in Episode 10, some four years […]

    Reply

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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