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Archives for October 2008

20 Things You Should Know When Starting Your Sustainable Living Journey

October 29, 2008 @ 22:38 By Gavin Webber 5 Comments

Today, I met one of my long time readers for the first time.  His name is George, and works for the same company as I do.  By the look on his face, I think he couldn’t believe that he had actually met me in person.

After a hardy handshake, we talked about all the things I have inspired him to begin at his own place.  He is beginning a veggie patch and has bought the eco-wood sleepers, and will put it all together soon from what I can gather.  George is also part of an environmental panel for Monash City council (hope I got it right) and is very passionate about making a difference.  I said that I would be more than happy to give a presentation to the panel if he liked, so I believe he is going to think about it and email me with the details.  Nice to meet you George!

George requested that I put together a post full of tips and tricks that I have learned, to help out people just starting out on their sustainable journey.  So here goes.

Suburban Food Farm

Suburban Food Farm


  1. When installing a rainwater tank, ensure that you add an isolation valve first, before you install a tap.  That way, if you decide to add a pressure pump later on, you will not have to drain the tank and lose all of your precious water.

  2. When ordering chickens, make sure you have the coop finished before you get them.  It is no good bringing your chooks home to a temporary place, and moving them later, because they get used to the first you house them.

  3. Set earwig/snail traps before you plant your seedlings.  Otherwise all of the hard work you put into seed raising is for naught and you have to start all over again.

  4. When making raised garden beds out of red-gum or any other hardwood, ensure that you pre-drill your nail/bolt holes before hand.  This will stop your hammer from slipping off of the nail head and slamming into your shin at full pelt! Ouch, and the lump took a week to go down.

  5. When getting a quote for Solar PV, ensure you ask the installer about the cost of the network connection and meter swap-out.  These are hidden costs that your installer most often than not will not inform you about.

  6. Make sure your PV installer tells your electricity wholesaler that they have actually connected you to the grid.  This communications then starts the paperwork off at the wholesalers end.

  7. When asked by your Solar hot water installer, “Which part of the roof do you want the collector on?”, ask them if they have ever done this sort of thing before!  And then tell him to put it on the North (for Southern Hemisphere) or West facing at a pinch.

  8. If your neighbour asks you for help and advice regarding how to build and plant a veggie garden, offer your help freely.  When hard times hit, they may save your bacon.  You can also swap produce when the harvest comes in.

  9. Make sure that you fence off any garden beds that you do not want your chickens to make a mess of.  They will destroy most vegetable plants given half the chance!

  10. When your electrician tells you he doesn’t care about the environment, tell him that he will no longer get your business unless he starts to!  He will soon take an interest if you are a good customer!  Coercion, I know, but hey it worked.

  11. Take the time to explain to everyone in your family about why the things you are about to do are important to you and the planet BEFORE you start doing things!  This way, none of your loved ones will think you are crazy (or having an affair), and you can take them on the journey from the beginning.

  12. Worms do not like onions or citrus.  They also do not like cooked food, just kitchen scraps.  Give the leftovers to the chooks or your dog/cat/pig.

  13. Chooks love to eat worms.  Do not let them near your worm farm.  You will regret it!  They think all of their Christmases have come at once.

  14. Compost smells if you add too much wet stuff.  Add dry stuff in equal proportions.  It also gets very hot in an Aerobin!

  15. Cabbage moths detect Brassica by their shape.  Plant taller plants near them to confuse the moths.

  16. If you can water garden beds under your water restriction regime, do so.  Home gardeners use 10 times less water when growing their crops than commercial vegetable gardeners do!

  17. Mulch well, often, and thickly.  A thin mulch achieves nothing.  5 cm or more is the rule of thumb.  Otherwise your veggies will dry out on hot summer days.

  18. Visit your library.  It is a wonderful source of information.  Read as much as you can, or borrow gardening videos/DVD’s.  They are all free.

  19. Celebrate every achievement, no matter how small.  Every journey begins with a single step!

  20. Seek other like-minded people near the beginning of your journey.  Share ideas and stories, and it will keep you passionate and inspired.  A sense of community is a wonderful thing.  Get to know your neighbours.  They are the first part of community you should try to begin with.

That’s about all I can remember for now, however I am sure that if I read my entire blog again, I could come up with a few more.  If any more come to mind, I will add them to the comments.

George’s parting comment was, “I won’t wash my hand for a week now!”  I feel like an A list celebrity (just not as wasteful and I don’t own 6 mansions or have a private jet).  Thanks for making my day George, lets catch up for lunch soon and talk some more.

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Filed Under: community, Sustainable Living

Climate Sceptics Embarrassing

October 28, 2008 @ 23:11 By Gavin Webber 5 Comments

I knew I wasn’t going crazy!  This article in the Herald Sun newspaper titled ‘World Expert: Climate Sceptics Embarrassing’, says it all!  Have a read, it made me cringe.

I receive a daily environmental news feed,  called Making Environmental News, which is a brief digest from the Banksia Environmental Foundation. For the last month I have noticed a sharp increase in the frequency of news articles that attempt to debunk climate change, and/or the proposed Emissions Trading Scheme.  Fear, greed, and confusion are their tools of choice.  I presume that this has been the work of vested interests e.g. lobbyists for major polluting industries, who are trying to get the Australian public on side, and divert our attention away from climate change, and onto other short term crisis like the global credit crunch.

I also find such behaviour and subsequent articles embarrassing and selfish, and know that some people will fall for this stunt.  Europe is fully on board with the whole climate change issue, and we just tiptoe around the edges as usual.  Even though the first EU emissions trading scheme didn’t work as expected, mainly because too many free permits were given out by member countries, at least they gave it a go and were serious about the issue.  Our scheme is fairly sound, so lets give it a go.  If it is not quite right, we can fix it up as we go along.  But lets not kill it off before it has a chance to reduce some emissions.  No one will try to reduce them if something like this scheme is not legislated.

Sometimes I wonder if our mainstream press is truly balanced and unbiased in their opinion.  I believe I will only read the ABC news on-line from now on.  I have never seen an article from a climate sceptic on their news feed, only facts about the real issues we all are facing.  The rest of the media can go take a flying leap, until they start treating the climate issues seriously, and stop trying to put up a smoke screen to confuse the general public.

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Filed Under: Media

The Price of Garlic in China

October 28, 2008 @ 20:31 By Gavin Webber 9 Comments

Strange title for a post I know, but this is a quick one about something I experienced today whilst grocery shopping. I was running low on garlic bulbs and when I got to the veggie section in Coles (don’t usually shop there, just in a hurry), I was confronted with two options.

The first option was four bulbs of garlic packaged in white plastic netting @ 99 cents, which I noticed were imported from China. What the…? Why China? Apparently China has a very tight grip on the world garlic market and produce about 500,000 tonnes per year. The next biggest producer is the USA, with 70,000 tones per year. Over 90% of garlic sold in Australia is imported, mainly from China. The site Ripe Organics states, “Unlike imported garlic (especially garlic from China) organic garlic is never treated with methyl bromide, never bleached with chlorine and never treated with growth inhibitors or gamma irradiation to stop it sprouting.” So, I didn’t buy organic, but I did buy the next best thing.

The next option was Australian grown garlic for $3.98 a kg. So I chose Australian grown (of course), and chose the four biggest bulbs I could get my hands on, bunged them in my reusable shopping bag. We proceeded to the checkout, and I noticed that the price was only 88 cents for twice the amount of garlic than I would have received if I had have chosen the Chinese import. It just goes to show, that even though the packaged garlic looked cheaper, the Australian product was better value and has definitely travelled far less food miles. Ben was with us, so I explained to him why it was important to try and buy local produce, and he fully understood. I must admit that sometimes it is difficult to pick which product is better value for money, but because I chose in line with my values, I ended up a winner!

I wonder how many people when confronted with a similar choice, would have chosen the 99 cent garlic? I am so glad I planted some garlic this year. It is still growing well, and should be ready for harvest after December. I bet the bulbs will taste as good as the leaves do! You can’t get more local than that.

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Filed Under: Food miles, vegetables

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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