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2 Fruit Marmalade

August 24, 2015 @ 21:43 By Gavin Webber 2 Comments

I remember eating 2 Fruit Marmalade when I was a kid.  I also remember not liking it very much as it was always too tart and bitter. I can’t remember who in the family used to make it, but something was not quite right with either my fledgling palate or the recipe.  It was probably my young taste buds as all the adults seems to love it!

Now Kim raves about this brand of Marmalade she used to eat in the UK (Roses), and wanted to know if we could make our own.  I mentioned to her that we made some a while back and I was the only one that ate it, and asked if she wanted to learn how to make a 2 fruit marmalade with the excess citrus we had on the citrus trees that we grow in pots.

She was very excited at the prospect, so here is the recipe and method I taught her yesterday.  The one vital piece of equipment you’ll need, and may already have, is a bread maker.  Yes friends, we are making 2 Fruit Marmalade in a bread maker!  Just make sure it has a jam setting before you start making this delicious preserve (most of them do these days).

2 Fruit Marmalade

2 Fruit Marmalade

Ingredients

  • 250 gm sliced Navel Oranges
  • 250 gm sliced Tahitian Limes
  • 1 and 2/3 cups of white sugar
  • 1 level Tablespoon Classic Pectin

Method

1.  Pick your fruit from your tree.  Wash fruit in your sink, half full of warm water with 1 cup of white vinegar added.  This will help remove any dirt, bacteria, or wax (if commercially bought).  Dry the fruit with a tea towel.

Washing citrus for 2 fruit marmalade

2.  Slice the oranges thinly, then cut in half.  They should be half-moon shaped.  Remove any seeds that may be present as well as large chunks of the centre pith.

Sliced oranges for 2 fruit marmalade

3.  Slice the limes and cut in half.  You will notice that my limes are slightly yellow.  Well it is a little know fact that limes do indeed turn from green to yellow when they are ripe!

Sliced Limes for 2 fruit Marmalade

4.  Add your limes into the bread maker pan then add the sugar.

2 Fruit Marmalade

5.  Then add the pectin.  We used classic pectin that has no added sugar, unlike Jamsetta.  Plus you can reuse the container it comes in when empty!

Add the Pectin to 2 fruit Marmalade

6.  Then place the pan into the bread maker as per your machines instructions.

Breadmaker

7.  Set the bread maker to the jam setting, and press start.

Jam setting for 2 fruit marmalade

8.  In the mean time, whilst the 2 Fruit Marmalade is cooking, wash and rinse some jars and lids.  We found that each batch fit perfectly into two 300 gm Salsa jars (empty of course).  Make sure the lids are in good condition with no sign of rust or stained plastic seal in the inside.  If in doubt, order in some new lids.  If you don’t have all the gear you need, you can find preserving equipment and supplies in our online shop.

9.  Place the still wet jars upside down on a baking tray, and place in a preheated oven at 120°C (250°F) for 20 minutes.  This sterilize the jars.  To sterilize the lids, place them in a Pyrex jug and pour in boiling water and sit for 5 minutes.

Sterilized Jars

10.  Once the 2 Fruit Marmalade is cooked, pour it into hot jars.  Wipe any spills with a clean damp tea towel and seal the lids on tight.  We use the lids that have pop buttons so we can ensure we have a vacuum seal.  As the jars and contents cool, the button pops in.  For any jars that didn’t seal correctly, store in the fridge and eat that jar first.

2 Fruit Marmalade

For the remainder, wipe clean with a clean damp cloth, and store in a cool dark pantry until ready to consume.  Will keep for at least 12 months.

Now there is a variation on this recipe that we also tried.  In the above photo, you will note that two of the bottom jars of marmalade are a slightly different colour (bottom centre and right).  Well they are actually 100% Lime Marmalade.  To make this, just use 500 gm (1.1 lbs) of fresh limes instead of the combination of oranges and limes.  This makes a more tart Marmalade, which is a delicious alternative.

So there you have it.  2 Fruit Marmalade, made with citrus grown here on our suburban food farm!

I am so glad my taste buds matured.  This marmalade is amazing.

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Related

Filed Under: fruit, Preserving, Sustainable Living

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Emma @ Emma's Garden Grows says

    August 31, 2015 at 17:06

    I just made marmalade for the first time with blood oranges that I swapped for some of my chook eggs! So delicious.

    Reply
    • Gavin Webber says

      September 1, 2015 at 13:19

      Nice work Emma. We have a blood orange tree but we ate them all before we even thought of making our 2 fruit marmalade!

      Reply

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An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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