Growing food in a small space is often challenging, but Sue St. Jean has taken on that challenge head on. She ripped up her lawn in back and front of her 5000 ft² (464 m²) Rhode Island home, and began planting edibles to feed her family.
She then became a URI Master Gardener and began to teach others and spreads the word via her local AM radio station WADK.
Sue writes an amazing blog at Less Noise, More Green that documents her journey about her transition from lawn to food and provides lots of tips and tricks for cooler climate gardeners in her region.
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