For all you curd nerds out there, I have published the latest episode of Little Green Cheese Podcast. In this episode I talk about three main cheese body defects which are mechanical holes, dryness, and too much moisture. I offer simple solutions on how you may remedy these issues.
If you would like to listen to this episode, click-through using the podcast logo below. Alternatively you can use this link to the show; http://www.littlegreencheese.com/2014/09/lgc-032-cheese-body-defects.html