TGoG 116 – What’s Working What’s Not

Listen to the Episode Below (00:40:15)

Kim joins me on the show this week and during this episode we delve into what is working in our sustainable lifestyle and what is not.

We cover such topics as non laying chickens and short showers on a cold morning, to going on holidays using Google Maps, loving homebrew beer, homemade cheese, and real food.

As always, we have a great time on the show and hope you will join us for a few laughs at the lighter side of sustainable living!

Amy Webber

Loving homebrew beer!

 


Don’t forget that our many patron support the show financially with their pledges via Patreon.  This not only keeps the show advertisement free, but keeps us on the air each week.

If you would like to support the show and pledge as little as US$1 to keep us up and running, please pop over to www.patreon.com/greeningofgavin and pledge away!

Also if you like the show, use the iTunes button and leave a rating and a review.  We love to hear what our listeners think about our show.

Until next episode, keep it green!

Growing Citrus in Temperate Zones

We are blessed with mild winters where we rarely get frost.  We also have hot dry summers.  We live in what is known as a Mediterranean climate or Temperate zone.  These are pretty good conditions for growing citrus fruit, especially due to a couple of amazing micro climates that I have in our yard that help during winter.

We have four trees against a east/west facing brick wall that provides the trees with extra heat, and five trees in the pool area where they receive abundant reflected light and full sun in winter.

This year we have been rewarded with a bumper crop of all types that we grow organically on our suburban food farm!

Just a note to remember.  All of our citrus trees are grown in pots as the soil is a heavy clay which not particularly good for establishing this type of fruit tree.  Citrus likes well-drained soil and hates wet feet.  Check out this post titled Tips for Growing Citrus in Pots.

Meyer Lemons

Meyer Lemon

This is a Meyer lemon which is growing in the pool area of the garden.  It gets a lot of reflected sunlight and is a heavy feeder.  The fruit is almost seedless, and it ripens in late April.  We just pick the fruit as we need it for hot lemon drinks or meals, and they are great preserved in jars or as a pickle.

Navel Oranges

Navel Orange

I have two navel orange trees, but only one of them has ever set fruit.  I feed them well with organic fertiliser, and make sure that they are always moist.  They should ripen by the end of July.  You can still see a little bit of green skin, which will turn orange when ripe.

During winter you will always notice yellowing of the leaves.  As long as your citrus trees are well fed every month and kept moist, it is nothing to worry about, because this is just the tree renewing leaves.  The older ones yellow and drop off, with new green shoots appearing soon after.

Lemonade

Lemonade

This is one of my favourites, the Lemonade.  It kind of looks like a lemon, but it is sweet and can be eaten straight from the tree.  It grows large fruit and the tree is always loaded in the colder months.  Great for making juice as well.

Mandarins

Mandarin

We also have two Mandarin trees, with only one fruiting this year.  The other decided to drop all its leaves and regrow just as it was in flower.  Anyway, the Mandarin fruit is nearly ready to pick.  It’s still a little sour and has a little green skin on the bottom, so it should be ready in a few weeks time.  When ripe, they are very sweet and delicious straight off the tree.

Eureka Lemons

Eureka Lemons

Eureka lemons are our general purpose citrus used for juicing, cooking and cleaning.  The tree fruits abundantly and flowers for about three months of the year.  We even use them for making Paneer!

Tahitian Limes

Tahitian Limes

Our Tahitian Lime tree always has a few fruit on it most of the year round.  Great in Key Lime Pie, Lime pickles, and in Cerveza.  We do use them for refreshing drinks in late Spring as they do last on the tree for quite a while.  They do eventually turn yellow, but it the colour does not affect the flavour.  The fruit are mostly seedless.

Blood Oranges

Blood Oranges

This is the first year we have had a decent crop of Blood Oranges, but I may have picked them too early.  They are just beginning to turn crimson inside as you can see from the cut fruit.  They are a combination of sweet and sour, so probably should have stayed on the tree for another couple of weeks.  Not to worry though, as they are very edible and will juice well.

Grow Some Now!

Anytime is the right time to plant citrus trees, especially if you have some large pots spare.  If you have loamy soil then you should have no problems growing them straight in the ground.  If your place is frost prone, you will have to protect them for the first few years until they get a bit of height especially if growing citrus in temperate zones or cooler mountain climates.

So, not only is citrus fruit delicious and versatile, it provides you with loads of Vitamin C, which when deficient in your diet, can cause scurvy.

I cannot recommend this easy to grow fruit variety highly enough.  Just make sure that you fertilise regularly and keep the soil moist and you should have no issues setting fruit in a few year.

When all other fruit is a distant memory, citrus come through in abundance during the winter months.  Love it!

Celebrating the First Year of Our Simple Living Business

As the end of the financial year here in Australia draws to a close, I thought it would be prudent to give everyone an update as to how it’s all going with our small business venture, Little Green Workshops.

Whilst I’m not going to divulge financials, I will let you in on some of the highlights.

Soap making record broken - Kim and Gavin

Gavin and Kim – Little Green Workshops

Our Highlights

During the year we held 22 workshops, mostly on weekends, which included classes in basic cheese making, beginners and advanced cold process soap making, soy candle making, blogging for beginners, and a cheese presentation.  That’s a total of just over 200 students who have walked away with a new simple living skill under their belt and a smile on their face.  It’s a skill that they can repeat over and over again for the rest of their lives.  Now that makes Kim and I very proud.

Also, since the online store opened in November, we have processed just over 180 orders containing 378 items, to people all across this wide brown land.  Some have been as close as our home town of Melton, and as distant as Darwin in the Northern Territory and Mt Tom Price in Western Australia!  That’s almost the same distance as from London to Moscow.

During the year the most popular online items by far have been the External Cheese Fridge Thermostat, the Mozzarella and Ricotta Cheese Kit, and the Basic Soap Making Kit 1kg.

Little Green WorkshopsAll this has certainly kept Kim and I very busy over the last 12 months, but in the best possible way.  The business has kept us focused and driven towards proving to ourselves (and others) that a small business can be sustainable most of the time, and that you don’t need to make a lot of waste in the process.

Personally, during all this fun, I’ve managed to keep this blog flowing, as well as a weekly podcast episode, all the while maintaining my home cheese making blog, Little Green Cheese, and the Little Green Workshops blog as well!  Oh, and not to mention a full-time job.

Thankfully, we scheduled in a few free weekends to potter around the garden and generally relax as well.

Lets Celebrate!

10 percent off

So to celebrate in style and with gratitude, we are offering all our Australian readers a 10% store wide discount for the next four days!

Just pop over to www.littlegreenworkshops.com.au, browse the store, then please use the coupon code greening in the cart or at the checkout to get the discount applied to your entire order (excludes shipping).  We will then pack and dispatch your order within 24 hours via Australia post (normal shipping times apply).

The discount offer expires at midnight on the 30th June 2015.

Thank You!

Finally, we would just like to take the opportunity to thank all of you who have supported us during our first year of business.  Without your enthusiasm and thirst for a more sustainable lifestyle, we would have folded in the first few months.

Thank you, one and all.  Here’s to many more years running our simple living business!

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