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TGoG 110 – Lucy House: Dawson Valley Free Range

May 20, 2015 @ 19:42 By Gavin Webber Leave a Comment

Listen to the Episode Below (00:36:21)
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Knowing where our meat comes from very important to Kim and me.  We want to ensure that any meat we consume has had the best possible life and has only one bad day.  Ethically raised and not factory farmed.

Imagine my delight when I was contacted by Lucy who runs a free range farm in Baralaba, Queensland.

We talked at length about farm management, how she farms without chemical inputs, and she even makes cheese. She even told me that she is a bit of a Joel Salatin groupie who has seen him talk three times!

So much great information in one episode.

You can find Lucy & Kim (her hubby) at the following places;

  • Dawson Valley Free Range
  • Healthy Farming, Healthy Food
  • Facebook page
Dawson Valley Free Range - Kim & Lucy

Kim & Lucy


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It helps the podcast get noticed in the charts and makes it more visible for others who may be interested in living a more sustainable lifestyle in the ‘burbs.  Thanks!

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Filed Under: food, Food miles, Markets, Organic, Podcast, Sustainable Living, TGOG Podcast

Talbot Farmers Market

April 18, 2011 @ 13:00 By Gavin Webber 7 Comments

Every 3rd Sunday in the month, the Talbot Farmers Market is held in the little country Victoria town of Talbot.  We had been meaning to go for quite a while, and I felt well enough to drive, so we invited our friends and neighbours, Rick and Renata, who leapt at the chance to go on an adventure with us.  We drove there yesterday, via Ballarat to pick up our daughter Amy, and then headed up north to the town.  Here is the route we took (click on any picture to enlarge).

This post is a bit of a photo feast with description of all the exciting things we did and saw.  Ben was once again in charge of the camera.

The trip to Ballarat is a bit boring, and is just freeway driving, however once we got to Ballarat the fun started.

In Ballarat we didn’t get many pictures because we had been there many times before, but Ben captured King George V standing in his full regalia.  We then headed up the Midland Hwy to Creswick, then on to Clunes.

Some wonderful old buildings circa 1855 in Clunes.  This is the Clunes Post Office.

What looks to be a Free Library from the sign.  Also in Clunes.  I thought all libraries were free?

We travelled on to Talbot, and when we arrived we had to park about 1km away from Scandinavia Street where the market was held.  The walk made us hungry!

The first stall had two little pigs.  Kim declared to me that this was the closest she had ever been to little pigs and said that they were quite cute. 

At $125 each, I have a feeling that they did not sell.  I liked them too, and they were very friendly.

Next to the piglets were some pullets, mostly ISA browns, however we saw some Silky Bantams.  They were all roosters, and Mr man was trying to flog them for $20 each.  He was dreaming!

Then there were some geese.  Lovely big birds that were a bit angry at being in that small cage.

Moving along, we got to an olive stall that was selling cured olives and vinegars,

A large range of olive oils, which all tasted delicious, and

some raw olives.   Renata and I went halves in 2 kg for $7 (more about what I am doing with the olives in another post).

Kim bought a loaf of wholemeal sour dough bread from the Baker man.  We ate half of it when we got home.  Great flavour.

At the Dressing stall I tried some balsamic, chilli and honey dressing on a bit of bread.  It was tasty, and Kim made some when we got home.  It was just as good as the one I tasted at the market.

The cheese man was selling about 3 types of Brie and Camembert, and 4 varieties of blue vein cheese.  All were very nice, especially the ash coated Brie.  It spurred me on to make some Camembert in the next few weeks.  We bought some of the ash coated, as well as a Biodynamic Camembert.  Quite cheap at $4 each.

Officer Plod was selling oil seeds and oils, mainly flax and safflower I think.

Rick and I tried some beer.  A pale ale and a pilsner.  Rick and I both agreed that it was nice, however we make a far superior product ourselves.

We passed the venison man, but the prices were a little deer!  I didn’t buy any, because we had a long trip home and I thought it might go off.

We sampled some pudding from Pud.  I actually remember seeing the lady who ran the stall on a travel show and said gidday to her.  The puddings were nice as well, but we can also make these so I didn’t get one.

Then onward to the garlic man.  He was selling all sorts of good stuff, however his bulbs were half the size of the ones that I grew.  I did sample his garlic salt, which was made of dried garlic bits and salt flakes.  It was very nice, so I bought a small packet for cooking.

Amy took over the camera duties about here, and took a snap of Ben, who is growing so quickly.

Then one of yours truly, and Ben’s ear!

Amy and Ben in a typical Facebook pose.

This puppy was so cute that Amy wanted to take it home.  I convinced her not to as she already has two jack russels at home.

This is the Talbot Town Hall.  There were even craft stalls inside.

Down the street a bit we saw some very old engines doing some things with chaff cutters.  Very cool.

Then on to the Scottish Hat Man.  He had a great range, even one like I was wearing.  Kim took a fancy tho this 1920s hat, but didn’t buy it.

An entire stall of bush furniture, which was wonderfully crafted.  I especially love the coffee chair with built in table.
 

I bought some salami at the Salami man.  A massive big knob for just $16.  Then it was time to go home.  We walked back to the car, and on the footpath was a quince tree laden with fruit.  They were selling for $5 for two back at the market, so Kim and I picked a few so we could stew them later on.  Nice scrumping honey!

 
The trip back to Ballarat was picturesque.  A nice country drive back through Clunes, straight to Ballarat.

And the final picture proves that even in a small country town like that there is room for a few solar panels on your roof.  Nice work.

It was a thoroughly enjoyable day.  Looking forward to the next farmers market.  Kim is tracking down a few more markets so we can visit them whilst I am on long service leave!  Only 4 days work to go, then it is 9 weeks off!  Hazar!

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Filed Under: Family, food, Markets

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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  • Always inspiring and entertaining!
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    I've crowed about Gavin's podcast before but I just have to recommend it once again - I love that he shares his learning as well as his successes - it helps the rest of us try try try again! Thanks Gavin!

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    July 22, 2016 by Ketaea12 from New Zealand

    I really enjoy listening to Gavin, he has a kind lovely voice. He covers some great relevant topics for the everyday greenie. With lots of tips or how to or what not to do. Thanks Gavin, love it!!

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    I can highly recommend Gavin’s podcast ! I have followed Gavin’s blog since the very beginning and have loved to see his journey unfold. Gavin has a lovely speaking voice so this podcast is always very easy to listen to. Gavin has a very authentic approach to his green living lifestyle. He shares the ups and downs but always provides motivation and practical steps that we can all implement.

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    June 28, 2015 by Scared pax from United Kingdom

    This is a great podcast if you want to improve your life in so many aspects and become a more sustainable person. I love the soothing voice, the good pace, and it contains lots of useful information. Recommended!

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    A wonderful show!

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    This is a great podcast if you're looking for practical info on saving money by living more sustainably from someone who's made that journey over the last few years. Told in a nice, easy conversational style

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    January 8, 2015 by EliseMac from Australia

    Thanks Gav for sharing what has (and hasn't) worked along your journey for living a greener lifestyle. Inspiring and achievable for anyone, I look forward to this podcast weekly.

  • Local food equals less waste
    December 27, 2014 by allotmentadventureswithjean from Australia

    Another brilliant podcast from Gavin Webber encouraging us, and showing us how, to cut down on food miles, growing our own food, and cutting down on food waste. Gavin is a really interesting speaker, showing us how to eat better, growing our own food and how to live more sustainably.

  • Honestly australian
    December 15, 2014 by HodgepodgeOz from Australia

    Fantastic podcast, with a wide variety of well thought and researched topics. Gavin is a honest, forthright pod aster with a genuine interest in helping others get green. Like a day alongside is a day wasted, so too is a week without listening to Gavin. Highly recommended for people starting out, or those in the midst of their new lifestyle. Keep it up Gavin, wish there were more great reviews! Kimberley

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    Gavin has a great passion for living this greener lifestyle that motivates others to do the same. The podcasts are always interesting and informative. :)

  • Passionate Advocate
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    Gavin's enthusiasm and passion for creating a more sustainable world is nothing short of contagious. Thanks Gav, you are my weekly source of motivation for living a sustainable life! :)

  • Gavin speaks from the heart
    October 13, 2014 by Green gavin from Australia

    Gavin's podcasts are required listening for anyone planning to live a more sustainable life. He doesn't preach, but tells you his story from the heart. You'll laugh, smile, share in his concerns and along the way you'll pick up some great tips on living a simple life.

  • Green thoughts, so well iterated
    October 9, 2014 by Kwasikwami from Australia

    This is a wonderful podcast. Not only does Gavin talk knowledgeably on a range of sustainability topics from gardening tips all the way to the issues facing humanity as a whole, but he does so in such a wonderful voice, it's like listening to my Dad, love it!!

  • Easy listening inspiration on being green
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    Gav knows how to share his journey to a more sustainable life in a manner that shows just how easy it really is. Not to mention healthier, economically beneficial and generally rewarding. The podcasts are an easy way to absorb Gav's great lifestyle. I recommend to anyone.

  • Thanks Gavin!
    August 31, 2014 by Honeywoodmilk from Australia

    Great practical advice for a greener lifestyle. This podcast is for anybody interested in growing their own food in suburbia, saving electricity, brewing beer, making cheese, all that wonderful business and most of all, saving money! Thanks Gavin, love the podcast mate!

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    Like you we are having winter here in Chile—brrr! Every bit we can save on heating we will.

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    Excellent podcasts, which are full of information to help get started on a sustainable lifestyle.

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    July 19, 2014 by HeathrowHeath from Australia

    I highly recommend Gavin's podcast and blog. Down to earth, entertaining and inspirational. Thank you.

  • Interesting & easy to listen to
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    Gavin & his guests make this green journey lots of fun.

  • Great green listen
    April 18, 2014 by Obscurenickname from Australia

    Gavin is a great down to earth, tell it like it is aussie with a passion for sustainability and growing food and making cheese

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