The Greening of Gavin

How To Find All My Recipes

@ By 10 Comments

During the years I have collected and posted many, many recipes for all sorts of delicious meals, jams, and preserves.  If you have read from the very beginning, which is becoming a mammoth task in itself, you may have found most of them.  
However, I realise that many readers joined part way through, and are also very busy, so may not have time to trawl through the entire blog.

Hence today’s email, from Angelina who asks a favour that helps all readers.  I have reproduced it with her permission;

Hi Gavin

I recently found your blog in Greg Foyster’s book, Changing Gears and have been reading your archived entries when my 2 and a half year old son lets me have some free time!  I love your honest, down to earth, non-preachy writing style and the friendly advice you provide in your blog.

My hubby and I are starting our sustainability journey.  We have a 3.6kW solar energy system, have started planting some veggies (though our Asian Greens are being demolished by cabbage moths!), use water wisely and have dramatically reduced our consumption of ‘stuff’.  We still have a long way to go, but I feel happier already!

I’m very keen to try the recipes you provide in your blog.  Would it be possible for you to put an extra tab for ‘Recipes’?  That way, interested readers like myself can easily locate all your yummy recipes instead of searching through the archive.

Thanks very much and please keep on blogging!
Angelina

 Thanks for the request Angelina, and thanks for the lovely words and feedback about the blog.  I must say that you deserve your own praise, so well done on beginning your journey towards a more sustainable life.

On to the request for recipes.  After about two hours of tagging and labelling old posts all the way from the start of the blog, I found every single one of the recipes that I have posted throughout the life of the blog.  There are some goodies among them like my Hot Chili Chutney, Kim’s Cornish Pasties, Gavin’s Goulash, and Kim’s Anglesey Eggs!  Delicious.

To make it easier to find them all, I also placed a tab up on top of the blog, just under the banner.  If you want to see them all, this is the best place to find them.  You can also find them all at this link;
https://www.greeningofgavin.com/search/label/recipes.  Don’t forget that will have to scroll down, and when you get to the bottom click previous to bring up more of the posts.

Well, I hope you really enjoy this collection as much as I did when we cooked, preserved, or baked them.  They are all made with homegrown fare, and very easy to whip up.

What are you waiting for?  Get cooking!

3 Tips For Successful Cooking In Your Backyard Clay Oven

@ By 5 Comments

I love cooking in our backyard clay oven.  It is one of life’s simple little pleasures.

However, without proper preparation, your cooking experience may not be as good as it could be.  I learnt via experience that there are a few things you can do to guarantee success.

1.  Starting the fire.
Make sure your oven is clean inside, removing any remaining wood ash from the previous firing.  I make a little tee-pee out of newspaper and light wood (pine or eucalyptus twigs).  Once it has caught (usually on the first match) and is burning well, add on larger sized bits of wood until the fire is well established.

2.  Maintaining the fire
It takes a long time to fully saturate a clay oven.  Our oven is ready after 3 hours of moderate flame.

Once the fire is established, you need to start adding denser wood to keep it burning at a consistent heat.  I use old red gum or seasoned logs that I have trimmed off trees around the yard.  Anything that will burn slowly.  As you add on the larger logs, slowly begin to push the fire to the back of the oven.  In this way the flames and heat travel over the entire surface of the oven from back to front and exits via the flue.  It ensures even heating of the interior walls.

The fire should not be roaring at any stage.  There should be no flames shooting out the front.  This is just a waste of fuel as you are trying to heat the inside, not the outside!  Keep it moderate and consistent.  Slow and steady wins the race.  Think of it as a great time to relax and kick back as you maintain the fire.  Enjoy a home brew beer or two.

3.  Preparing for cooking
You can tell when the oven is ready when the soot on the walls has been burnt away and is glowing white.  This usually occurs at the 3 hour mark.

Let the fire die down for about 15 minutes, then spread the very hot coals over the base of the oven floor.  This helps heat up the cooking surface.  After another 15 minutes your oven is ready to cook in.  All you have to do now is divide the coals in half and push them to each side of the oven walls, leaving a clear channel through the centre.  Then take a scuffle (a wet rag on a hardwood stick) and lightly mop the oven floor to remove any ash.

Don’t forget to have all of your cooking utensils readily at hand.  I have a peel (big flat shovel), leather gloves to avoid burns, round pizza trays (for guest that forget them, a table with the uncooked food close by, and a wooden chopping board and a pizza cutter.  If we are cooking bread or calzone, then we have those ready as well.  The reason that you should have this all at hand because the cooking process is very quick, unlike the heating process.  A pizza will cook in 3 minutes flat.  Now that is quick cooking.

To brown the bottom of the pizza, I remove it from the tray, then place it straight on the oven floor for about another 20 seconds.  Then slide it out of the oven using the peel, and onto the chopping board to be cut into slices and into the bellies of the ravenous guests.  If you are planning to cook food other than pizza, you need to let the oven cool for at least 30 minutes after all your pizza is cooked so that it won’t burn to a crisp.

Summary
Good preparation is essential for successful cooking in your backyard clay oven.  If you get the basics right up front, your evening will flow with ease and your food will be the talk of the town!

If you want to learn how to build your very own backyard clay oven, you can check out my clay oven page.  It has a very cool video taken during construction, that will help you to visualise the techniques described in my eBook.  I hope you take the time to make an oven, as it certainly has become well used at our place, and is great fun to cook with.