• About
  • Archive
  • Contact
The Greening of Gavin
  • Home
  • Our Green Shop
    • Little Green Workshops
  • Green Workshops
    • Cheese Making
    • Soap Making
    • Soy Candle Making
  • eBooks
    • Clay Oven eBook
    • Keep Calm and Make Cheese eBook
  • Podcast
    • TGOG Podcast
    • TGoG Podcast Archive
    • Little Green Cheese
  • Vlog
  • Cheese
  • Green Living
    • Chickens
    • Gardening
    • Soap Making
    • Recipes
    • Climate Change
    • Peak Oil
    • Solar Power
  • Resources

Suburban Food Farm – Summer Fruit

December 15, 2014 @ 21:01 By Gavin Webber 12 Comments

As promised, this post is all about summer fruit, which is something we have in abundance here!

I am so pleased that seven years ago, we decided to plant as many fruit trees as we could possibly fit into our 779²m suburban block.  Only a couple of trees have met their maker, so I would count my fruit-growing as a success.

So what summer fruit do we currently have growing around the garden.  Well let me show you.

Jonathan Apples - summer fruit

Jonathan Apples

No explanation really needed.  These are amazing apples, and we have about 30 on the tree.

Apple and Plum trees

Jonathan Apple (L) and Blood Plum (R) trees

It is on dwarf rootstock, so we have been able to squeeze it in next to the Blood plum tree.  Both are currently being watered with grey water from the washing machine and are thriving because of the regular watering.

Blood Plums - summer fruit

Blood Plums

This is the best crop of plums that we have had in years.  The secret was laziness.  Yes, because of my knee injury in the middle of the year, I just didn’t get around to pruning any of my fruit trees.  Subsequently, they are all heavily laden with fruit.  I was told by a reliable source (Craig Castree) that you prune in the summer for fruit, and winter for growth.  I have come to the realisation that I have been doing it wrong for so many years!

Pepino - summer fruit

Pepino

The pepino bush has gone wild.  I let it go to see what it would do, because I read somewhere that it was a ground cover.  Well that certainly is true if you look at the photo below.

Pepino bush

Pepino bush

What I have found is that any little branch that comes in contact with soil strikes roots, and therefore it is much greener on the ground than it is climbing a trellis.  Climbing is a poor choice of words, because you have to tie it up, with the bush having no mechanism to hold on.  We have the space on that side, so as it is laden with fruit, I am not going to cut it back yet.

Cocktail Pear - summer fruit

Cocktail Pear

I probably mentioned this somewhere before, but we now have fruit on one of our cocktail pear trees.  Five in total, so hopefully I can keep the pear and cherry slugs off the leaves long enough for them to ripen.

Divinity Apricots - summer fruit

Apricots

Not a lot of fruit on the Divinity Apricot tree this year as we had a large crop last year.  We are going to net the tree on the weekend.

Sultana - summer fruit

Sultana

In the pool area we have our grape vines, which although there is no fruit, they are growing very tall now and in the next month will be able to be trained over the arbor.  As well as this Sultana, we have a Ruby red seedless, and two Merlot (for wine making).

ANZAC Peaches - summer fruit

ANZAC Peaches

The ANZAC Peach tree has gone crazy!  Largest peaches ever, which I can only attribute to the grey water that we have been supplying it.  So much fruit that we just had to net it as it was starting to blush.  The last thing we want is to give it all to the rainbow lorikeets.

ANZAC Peaches netted

ANZAC Peaches netted

So on Saturday, Kim, Ben, and I netted the beast of a tree.  It took us about an 45 minutes with a bit of swearing.  It is now so tall that we had to let some branches stick through and close the netting around it.

There are no gaps, but Kim’s peg basket is a little light on, now that we have used about half of them to keep it all together.  I used twine to gather it around the trunk.

ANZAC Peaches Netted Side view

ANZAC Peaches Netted Side view

Here is the side view.  It is also on dwarf rootstock, but you wouldn’t think it.  We are going to have so many peaches!

Goldmine Nectarine - summer fruit

Goldmine Nectarine

Lastly, our Goldmine nectarine tree.  Not as much fruit as last year because I intentionally knocked off every second fruit as they developed.  In 2013 the fruit was so small all we could do was make jam out of them.  There was not enough flesh on the fruit to preserve.

So there you have it.  We have fruit, lots of fruit!  I left a couple of plum trees and an apple tree out, because the photos didn’t turn out very well.

Now what else did I miss?  Well we also have blood oranges, navel oranges, mandarins, lemons, Tahitian limes, and lemonade but I will leave that lot for another post.  They won’t be ready to eat for a few months or until winter, depending on the variety.  Not really summer fruit, so I didn’t show them here.

My fruit tree philosophy is simple.  Get them in the ground, the sooner the better.  Which reminds me of this chinese proverb I read a few years ago;

“The best time to plant a tree was 20 years ago. The second best time is now.”

So true.   Get planting!

What sort of fruit trees do you have planted in your yard, or what are you planning to plant?

Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on Pocket (Opens in new window) Pocket

Filed Under: fruit, garden, Gardening, Organic

Suburban Food Farm – December 2014

December 10, 2014 @ 20:58 By Gavin Webber 4 Comments

Finally I managed to get into the garden and give it a bit of TLC.  After completing the morning postal run, I had a couple of hours to myself, so it was into the veggie patch to weed and just generally tidy up.

Due to working the last seven weekends in a row, the patch was probably looking a little neglected.  But after two hours solid work, I had all the pathways and beds weeded.  I also managed to tie up all of the tomato vines as they are starting to get a bit leggy.

So here is a photo expose of my gardening handy work.

Suburban Food Farm - December 2014 - Garden Bed One

Garden Bed One

This bed has two types of capsicum, some spring onions (shallots), and two random potato plants.  All looking quite healthy.

Suburban Food Farm - December 2014 - Garden Bed Two

Garden Bed Two

Bed two has heirloom tomatoes planted.  They look a bit shabby in this picture, but that is because I just tied them to their stakes.  They were starting to trail everywhere.  All of these plants have small tomatoes on them already.  I accidentally snapped off the main runner of one of the plants, but easily fixed by just tying up one of the side shoots which will now become the main runner.

As for the one left in my hand, I just snapped off the lower leaves and planted it deep into the soil.  It will grow as a clone of the original plant.

Suburban Food Farm - December 2014 - Garden Bed Three

Garden Bed Three

Moving along the path, bed three has more heirloom tomatoes that were gifted to me by Jessie (aka Rabid Little Hippy).  Under the trellis are climbing and bush cucumbers to make use of the available vertical space.  Around the bed are wild nasturtiums that pop up every spring.

Mayer Lemon Tree

Meyer Lemon Tree

In between bed three and four is my abundant Meyer Lemon tree.  Still going strong after seven years in a large pot.  I think it needs another dose of worm wee tea to give it a boost!

Garden Bed Four

Garden Bed Four

I pulled all of the red spanish onions in this bed today and left them for a day to harden.  I will chop off all the stalks tomorrow night and put them away in the pantry for summer eating.  Not sure what I am going to put in this bed.  It is a toss-up between chillies and maybe some more cucumbers for pickling.

Suburban Food Farm - December 2014 - Western Garden

Western Garden

This is the entire view of the western garden.  I weeded the path—but left the warrigal greens—that had sprung up as weeds.  It was very overgrown with Italian parsley plants that had gone to seed, which I gave to the chooks as a snack.

Wicking Bed

Wicking Bed

Ben weeded the next bed for me.  It was full of pick-and-come-again lettuce that had gone to seed.  Another feast for the chooks.  At least the lettuce will get converted into wholesome eggs!

Suburban Food Farm - December 2014 - Chicken garden Tomatoes

Chicken garden Tomatoes

Finally, for today anyway, is the Chicken garden.  You may remember that I planted more tomatoes gifted to me by our friend Stacey.  They are all growing well and are loving all that chook poo.

There you have it friends, the Suburban Food Farm – December 2014 update.

I will stop there for today, but I have swags of photos of the fruit trees laden with summer fruit to put up tomorrow.  I don’t want to overload you with gardening goodness!

How are your gardens going?  Hope you are getting lots of rain to keep it all growing well.  If no rain, have you been putting your grey water to good use?

Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on Pocket (Opens in new window) Pocket

Filed Under: garden, Gardening, Organic, Seasons, Suburban Food Farm

New Look for the Lamp Post Garden

July 13, 2014 @ 22:57 By Gavin Webber 6 Comments

So glad to be back on my feet again after so long recovering.

I put all this healthiness to good use, and helped Kim today spruce up a little looked after part of the garden. We fondly call it our lamp post garden, for reasons that will become obvious as you read further.

It is too dark and shaded to grow vegetables in, although when we first moved in 14 years ago, it did have a very old apricot tree that was on its last legs.  We since cut the tree down as it started to rot.

It is also an area that has lots of ivy growing over it.  We keep the ivy there because it is growing up a west-facing wall, and it acts as shade for this brick wall.  If it wasn’t growing there, our bedroom would be unbearable to sleep in during the summer months.

We have a love/hate relationship with it, and will probably never remove it completely as it does such a good job at keeping the house cool.

Before

Before

So here is a before photo.  You can see that it is the very first thing that people can see as they walk in our main gate.  We wanted to add to that wow factor that people get as they walk in the gate to then see the vast veggie patch before them.

It was overgrown with ivy and started to look quite tatty.  To make matters worse, a couple of weeks ago during a very windy day, a massive branch that Kim was attempting to train over the gate snapped off and we had to remove it.

With some birthday money, we headed off to the nursery and bought some perennial blooms to give the spot some colour.  Kim tells me that this is to attract more bees to the garden, which I am all for.

P7130284

Starting to look a bit brighter

Kim has also been after a bird bath for quite some time, so we found a nice glazed clay bath, and we placed that in the garden as well.  Maybe the birds will stay out of the dogs water bowls now.

Birdbath

Bird bath

We also had quite a bit of white pebble left over from landscaping the pool area, so after we cleared away as much creeping ivy as we could, we laid down bucket after bucket load of pebbles to it brighten up.  This did the trick, although we didn’t get the job finished.  My knee started to swell up, so we stopped work for the day.

Lamp Post Garden - After

After

I still have to put in a wooden edging as the part of the garden is higher than the veggie patch.  It will also help keep the small white pebbles from moving around.

P7130289

The temple was buried under the ivy!

Although it is not quite finished, we are really pleased with the results.  A few more buckets of pebbles and the job will be done.

I will post pictures of the completed project next weekend.

I love being out in the garden, don’t you?

 

Will this article help someone you know? If so help them out by sharing now!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on Pocket (Opens in new window) Pocket

Filed Under: garden, Gardening

« Previous Page
Next Page »

Search This Blog

Follow my work

About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

Delve Into the Archives

Visit Our Online Simple Living Shop

Little Green Workshops

Top Posts & Pages

Hot Chilli Chutney
Black Aphids On Garlic
Strawbridge Family Inspiration
Curing Black Olives
Growing Queensland Blue Pumpkins (Winter Squash)
Fig Jam
How To Make Raised Garden Beds For Vegetables
Little Peaches and Nectarines
Home Made Bread Rolls
How To Remove Scaly Leg Mites

Recent Awards

Recent Awards

Local Green Hero

Categories

Favourite Daily Reads

Debt Free, Cashed Up, and Laughing

The Off-Grid Solar House

Greener Me

The Rogue Ginger

Little Eco Footprints

Down To Earth

Surviving the Suburbs

Little Green Cheese

Eight Acres

The Witches Kitchen

TGOG Readers On-line

Carbon Offset website

Copyright - Gavin Webber © 2026