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Wholesome Home Grown Dinners

March 3, 2016 @ 17:39 By Gavin Webber 4 Comments

We’ve been eating simple fare of late, all unprocessed, wholesome, and mostly home grown dinners.

Due to the crazy heat we’re having in March (which is actually supposed to be autumn), we have been serving salads from the newly repaired Vegtrug, with organic or free-range meats.

However, last night was a special treat.

During a lovely day trip showing our friend Cheryl around, we stopped off at the Pastry King Bakery in Daylesford and picked up some delicious wholemeal rolls.  We then swung by Ballan to visit Jessie (aka Rabid Little Hippy) to drop off some wooden picture frames and to collect a bag of tomatoes.

As we were travelling home to Melton, we stopped off in Bacchus Marsh (Fruits of Life) to collect some BioDynamic milk ( I can feel a cheese coming on).

I had an abundance of home-grown Basil, so I picked a bunch and with Cheryl’s assistance began to prepare dinner.

Firstly I made quick Mozzarella with the milk.  If you want to learn how to make that, then check out my Quick Mozzarella video tutorial.


Then we sliced up the ripest tomatoes, washed all the basil leaves, and cut the bread into slices.  The Mozzarella was left to chill in the fridge for a few hours before I cut it up.

Fresh Mozzarella

Fresh Bio-Dynamic Mozzarella

This was the basis of our dinner.

Home grown dinners - Fresh Mozzarella, Basil, and Tomato

Fresh Mozzarella, Basil, and Tomato

All this was served with the wholemeal bread, basil infused extra virgin olive oil, and freshly cracked black pepper and sea salt.  Oh, and with a little drizzle of balsamic vinegar on top to add a little sharpness.

It was delicious.  Cheryl had never tasted such amazing flavours, especially heirloom tomatoes and fresh Mozzarella.  No pictures of the final serving, because we ate it so fast!

We also washed it down with a bottle or two of delicious cider from Daylesford Cider Company.

Local Map - 160 km radius

Local Map – 160 km radius

And just to think that all these ingredients came from within 160 km (100 miles) of where we live!  Not only does locally grown produce taste great, but it also has a lot less food miles, which means less carbon emissions.

Who can argue with that!

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Filed Under: 160km Diet, Cheese, food, Food miles, Locavore

Our Beautiful Chooks

September 22, 2015 @ 21:56 By Gavin Webber 7 Comments

We love our beautiful chooks!  For those of you outside of Australia, most Aussies lovingly refer to their chickens as “chooks”.  It’s kind of a catchy nickname.

Anyway, all our chooks are back on the lay after a winter break, and thankfully we are back regularly to eating eggs again.  I have missed my omelette once a week for lunch.  They are delicious (the eggs not the chooks).

Bunty Chicken

Bunty Chicken

When I say all are laying, I naturally omit Bunty.  She is the matriarch of flock and top of the pecking order.  She was hatched in April 2008 and we bought her in September of the same year.  Technically that makes her 7½ years old, which is pretty good for a chook of her breed.

I shouldn’t say that she doesn’t lay, because about once a month I find a very small papery shelled egg in the nesting box that only contains the albumen (egg white), which I give to the dogs.  Not bad for an old girl!  She keeps the other chooks in check, and even makes sure the dogs don’t get too close when they are free ranging.  A bit like a pseudo Rooster.

Babs and Edwina II

Babs and Edwina II

Babs is now about 4 years old, and Edwina II is about 3 years old.  Both still lay most days of the week, but take a break over winter to allow their feathers to grow back after moulting.  Babs is a bit flighty (but has her left wing clipped).  She’s not very friendly.

Edwina is a timid and tame lass.  She likes being hand fed and picked up and stroked and she is my favourite chook.  I shouldn’t say that I have favourites because it only leads to heartache when they get sick and eventually fall off their perch.  Heaven knows that has happened a few times since we started keeping backyard chooks.  It’s just a part of life I suppose.

Chooky Chicken

Chooky Chicken

And allow me to introduce Chooky Chicken.  For want of a better name, this seems to be the one she comes running to!  She is tenacious, bold and likes jumping a lot.  Chooky is always the first out the coop door in the morning and first to the food.  She even does parkour when waiting for me in the morning.  She is an egg laying machine!  During winter she laid eggs nearly every day, and hasn’t stopped.  I would expect that Chooky will slow down over the coming year as she gets older.

Chooky is Edwina’s sister as we got them from the same flock.  She also has been getting treatment for scaly leg mites which picked up from some of the local pigeons that try to steal the chook food.

Most of the diseases that my flock have caught over the years have been introduced by visiting birds.  That is why it is best to keep your girls as healthy as you can.  I give them lots of greens as well as most of the kitchen scraps and their daily grain allowance.  They also get crushed garlic with their feed once a week which keeps intestinal worms at bay, and I add about ¼ cup of apple cider vinegar to their water once a fortnight as a tonic.  It seems to keep them healthy and happy.

They also get their little house cleaned out once a fortnight to prevent keep away pests.  It’s an easy task and provides brown material for the compost bin which is also a great activator.  The bedding that is not too soiled is laid on garden beds as mulch.

As Bunty is getting on, I checked out my YouTube video collection and found a video that I made the very first day they arrived in our coop with her three sisters (who have since passed on).  Seven years is a long time, so see if you can spot her as a youngster!

Our suburban food farm wouldn’t be the same without our chooks.  They are the best weed and bug controllers around, and turn them into the most amazingly rich eggs.  Besides that, I treasure their compost making ability with all that scratching and pooing for creating the most fertile soil to using in my veggie patch.

If you haven’t got chooks in your life, I highly recommend you get some if local laws permit.  We haven’t looked back since getting our numerous girls over the years.

Shout out if you love your chooks too!

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Filed Under: 160km Diet, Chickens, compost, food

I Support Food Not Lawn

July 28, 2015 @ 23:02 By Gavin Webber 4 Comments

For those who don’t know, I have a passion for growing my own food here.  In fact I am so in to growing our own food that I ripped up all our lawns and replaced them with garden beds and fruit trees.  The vast majority of our plants are edible which is by design.  I’m a big advocate for Food not Lawn!

Gavin Webber's lawn before

Before with Lawn

Now, I had often wondered if this trend was catching on.  It didn’t seem to matter how far I walked around my neighbourhood, I couldn’t find anyone else with food growing in their front yard.  Maybe I’m not as trendsetting as I think I am.

Grow food not lawn - Veggie patch, January 2010

After with Food

Anyway, I was pleasantly delighted when I was contacted by Sue St Jean who lives in Rhode Island, USA, who also grows food in her 464 sq metre yard.  I caught up with her over the weekend and recorded a chat which will be published via tomorrow nights podcast episode.  It was really interesting to learn how she grows so much food in her small urban block and her front yard, and still manages to make it look really nice which gets the neighbours onboard and manages a big crop.

Then as luck (or fate) would have it, Christie, one of my Facebook followers and podcast listeners brought this story to my attention.  It was regarding food not lawn!

http://tedxinnovations.ted.com/2015/06/25/spotlight-tedx-talk-the-new-neighborhood-trend-lawns-made-of-food/

It’s about Tim Rinne who lives in Lincoln, Nebraska, USA, who was very worried about climate change and food scarcity, so he decided to take action.  He ripped up his own lawn and started to grow food.  This had a massive ripple effect throughout the neighbourhood and many other families now grow their own food in their yards.

His story was so inspiring that I had to embed the TED talk into this post.

 So here’s to growing food not lawns and all the trailblazers throughout the suburbs who are trying to make a difference and set an example to show that it is easy growing food with a bit of practice.

Don’t forget to tune in tomorrow for my chat with Sue St Jean!

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Filed Under: 160km Diet, food, Food miles, Gardening, Locavore

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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