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Archives for February 2016

Cluckingham Palace Renovation

February 17, 2016 @ 11:11 By Gavin Webber 5 Comments

With the addition of 4 new chooks to increase the flock to 8 hens, it was starting to get a bit crowded in Cluckingham Palace.  I decided to do something about it over the weekend.

Cluckingham Palace

Way back when Dad and I first built the extension to the nesting boxes/sleeping house, we only had 4 hens, so it was adequate back then.  But times they are a changin, so I decided to make a little more space.

This is what their house used to look like (the top board was in place before I started, I just forget to take a before picture before I started).

Cluckingham Palace Renovation

It was dark inside, hard to clean, and not enough space.  I figured that their cage was always locked at night time anyway, so I could not only remove all these boards, but get rid of the little flap at the bottom as well.

So I set to work.

Cluckingham Palace Renovation

Boards removed and new perch added.

Once I removed the boards, the door flap, and placed them aside for later reuse, I was surprised on how much space there actually was inside.  I fixed the taller perch in place with more screws as it had moved and was unsafe.

Then I mucked out the house, fastened a kick board to the bottom so their bedding wouldn’t get scratched out, and replaced it all with fresh sugar cane mulch which is nice and soft.

It was so easy to clean out.  I just used a leaf rake then scooped up all the dried manure and bedding into a large bucket and piled it into a garden bed to dig in later.

Fresh bedding added.

Fresh bedding added.

I also gave it a brush down inside and out with a stiff brush to remove any cobwebs and spiders.  There were a couple of White-tailed spiders living inside, so I quickly dispatched them with the back of the hand broom because I didn’t want any chooks eating them and getting sick.

So now that there was more room at the inn, I also removed a garden bed that I had previously placed in the cage and had filled with sand and ash as a dust bath.  The girls had other ideas and never used it, so I dismantled it and put it into storage until required.

I then set about adding a big perch for them to rest on during the day.  I had a long piece of cypress pine left of from a previous project, so fixed that in place at a decent height so they would feel safe.

New Perch

New Perch

I fixed it in place with long screws at either end so it wouldn’t move.  It’s a very solid piece of cypress so it won’t bow in the middle.

One of the new girls decided to try it out after I gave Cluckingham Palace a wash down.

New chook on perch

Once that was fully tested, I moved on to checking the chicken wire.

There were some bits that had come away, so I used fencing wire pins to nail them back into place.  Not that I had seen any foxes in our suburb, but better safe than sorry.

Chicken wire fastened

So with the renovation completed, I took the time to just be.  I pulled up an old coconut oil drum and sat and watched the girls in all their chooky glory and enjoyed the show.  It is something that I should do more of because they are just so funny and it fascinating to watch the new pecking order develop.

Well that was most of my Sunday activities which were long overdue.  So glad that I got stuck into it and got the job done.  I’m very satisfied with the result of the Cluckingham Palace Renovation.

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Filed Under: Chickens, Cleaning

Taking Your Soap Making To The Next Level

February 11, 2016 @ 22:53 By Gavin Webber 4 Comments

Soap making is so much fun, even for a bloke like me.  So once you’ve mastered the basic chemistry behind combining fatty acids with an alkali and water, how do you take soap making to the next level?

Basic Soap making

Single colour soap

Well I truly believe that like anything in life, you have to practice.

Practice regularly, until you become proficient at it.

And that is exactly what Kim and I do.  We practice making soap, including many of the techniques that we strive to teach at our basic and advanced soap making workshops.

Why just last weekend we made 4 kg of soap in four batches, trying our hand at natural clays and pigments, new layering techniques, and top decoration.

Before you attempt cold process soap making, I highly recommend that you watch first this safety video titled Care with Lye.

Now that safety is taken care of, here are a few of our videos that we’ve made during our soap making sessions here at home.  We make them mainly to keep a record of each technique, but also for our reference if we make a particularly amazing looking soap so we can replicate it again.

Basic Layering

Layering is quite easy.  Firstly bring your soap batter to a medium trace, then split it into two and colour each parts separately.  Pour the first half into the mould and allow 10 minutes for it to go firm, then pour in the second layer on top and create a few peaks on top.

Here is an example of basic layering with our Lemon Cream Pie soap.

Pretty easy, but doesn’t it look amazing.

Advanced Layering

Layering three or more colours can be quite daunting at first, but once you get the hang of it, it is a breeze.  Just make sure you only bring your soap batter to a light trace which is still quite runny.  Then split into your desired colours, mix well, and drizzle back and forth in your soap mould until you use up all your batter.

Here is an example of more advanced layering with our Juicy Clementine soap.

Using Embeds

Embeds are object, usually previously made soap, that you put into your soap batter to create a dramatic effect.  We like to call it chunk soap because of the large chunks of not quite right older bars that we place into some of our batches.

Chunk Soap

Chunk Soap

And another method we use is called confetti soap.  We throw in any old soap shavings we’ve been saving and create quite a nice effect.

Confetti Soap

Confetti Soap

 As you can see, the patterns are quite random, and no bar is exactly the same.

Natural Colours

We have been experimenting with Australian clays to colour our soap.  We haven’t quite perfected it yet because the final product tends to be very dark.

Here are a couple of examples.  This one is using natural ochre and clays to create a layering technique.

Ochre Layering

Ochre Layering

It’s not quite there yet and turned out quite dark in the final bar.  We may need to add a tiny amount of TiO2 to each clay to lighten it.

Ochre layering next day

Ochre layering next day

I think that we will stick to a single colour in the next experiment because we both like the red and green colours the clay produces.  We also made another bar that has an amazing green clay in it that also features some plunging effects.  It has a deep olive tone which I really like.

Soap with green clay - soap making to the next level

Soap with green clay

Soap Making to the Next Level

These are just some of the ways of taking your soap making to the next level.  We learnt all these techniques through experimentation and practice.  That’s what it takes, lots of practice.  There are no overnight soap making gurus, which is what we tell all our students who attend our Basic and Advanced soap making courses.

One thing I do know for sure is that come the zombie apocalypse, our family will be extremely clean from all the soap we have stockpiled 😉

So how have you taken your soap making to the next level.  Do you keep it all natural, or do you go crazy with colour?

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Filed Under: Soap Making, Sustainable Living

When Your Old Chickens Stop Laying. What Next?

February 3, 2016 @ 21:50 By Gavin Webber 10 Comments

So what happens when your old chickens stop laying eggs?  Is it time for the pot, or do you let them retire gracefully and let them continue to be of service in the garden?

Well my girls just retire gracefully, and I add in new point of lay chickens to the flock.  The older ones have been such good service to our family, we have let the four of them become matriarchs, and guide a new generations.

This is exactly what I did today on my day off!

Ben and I drove up to the Macedon Emu Farm to pick up four point-of-lay hens.  Yes, they sell chickens at the Emu Farm.

Macedon Emu Farm

Luckily we didn’t take home one of these birds!  Big bloody chooks those ones.

Macedon Emu Farm

Australian Emus

Anyway, we paid Penny for the chickens, boxed them up, and put them in the boot for the drive home.  Ben poked in lots of air holes before we left home, so there was plenty of air for them.

Chickens in a Box

Chickens in a Box

We safely arrived, but when we did, we were greeted by this look from Teddy, our pound rescue West Highland Terrier!

Curious Ted

Curious Ted

I’m not sure but I would probably say that Teddy is wondering what is in the box.  Well Mr Ted, there are four ISA Brown hens that are about 20 weeks old.  Here they are, have a good sniff.

When your old chickens stop laying - New flock of ISA Brown hens

Good looking girls, aren’t they.  From the look of their combs, they are only about three weeks from laying, maybe four.  Kim can then enjoy our Saturday morning Omelette again.  Yum.

As a matter of keeping the peace at the moment, I have kept them separate from the old girls by shutting the hatch between the two chicken runs.  Both flocks can see each other through the wire that separates the pens and once they discovered each other late this afternoon, they all squawked up a huge commotion!  I had to go outside to make sure one of neighbourhood cats hadn’t gotten into the run.

They will stay separate for a day or two, then I will open up the hatch one evening and let them figure it all out in the morning.  I dare say the my oldest girl Bunty will rule the roost with an iron wing.

New chooks making themselves at home

New chooks making themselves at home

Anyway, they seem to be settling in now.  Two of them were a bit confused at dusk because they couldn’t figure out the sleeping arrangements in the little house.  I had to put an extra perch up high in the pen so they could roost.  I will check on them before I go to bed to make sure everything is okay for the night.

So what do you do when your old chickens stop laying?  Do you let them retire in your very own Cluckingham Palace like I do, or do you take other measures?

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Filed Under: Chickens, eggs

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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