This week we catch up with Gürkan Yeniçeri, a fellow sustainable living practitioner who lives in Canberra, ACT. For those of you who listen to the Little Green Cheese podcast, you would have heard his cheese making story during episode LGC 04.
Gürkan and I talk about so many different sustainable living subjects during the show that I am going to timestamp them incase you want to skip ahead to a particular section;
- Introduction [0:01]
- Bee Keeping [2:49]
- Mead and Cider [4:07]
- Making Chutney [8:40]
- Why Gürkan lives sustainably [9:31]
- Classes at Canberra Environment Centre [11:09]
- No-knead Bread Making [13:45]
- Backyard Aquaponics [17:09]
- Cheesemaking at home [30:43]
- Outro [32:40]
He has done so much with the space he has at hand.
Please thank Gürkan for joining me on the show and sharing all his amazing achievements.
You can find him at;
Don’t forget that this show is financially supported by you, the listener, via our Patreon page. If you believe the show adds value to the sustainable living community and you would like to support the show, please pledge your support at http://www.patreon.com/greeningofgavin. Any pledge small or large is most welcome, as it keeps the show going and growing week by week.
And finally, do you think this podcast episode will help someone you know? If so, help them out by sharing it using the social media buttons below. And if you are super excited about what you have heard during this episode, pop on over to iTunes using the button under the player and leave a rating and review.
It helps the podcast get noticed in the charts and makes it more visible for others who may be interested in living a more sustainable lifestyle in the ‘burbs. Thanks!