Knowing where our meat comes from very important to Kim and me. We want to ensure that any meat we consume has had the best possible life and has only one bad day. Ethically raised and not factory farmed.
Imagine my delight when I was contacted by Lucy who runs a free range farm in Baralaba, Queensland.
We talked at length about farm management, how she farms without chemical inputs, and she even makes cheese. She even told me that she is a bit of a Joel Salatin groupie who has seen him talk three times!
So much great information in one episode.
You can find Lucy & Kim (her hubby) at the following places;
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