I just finished recording another cheese making podcast episode, with the topic being an update of how my cheese fridge is working after a year in operation. I also talk about my new cheese making kits, equipment and ingredients that I now have for sale on www.littlegreenworkshops.com.au/shop/. There is a much wider range than I have sold previously on the Little Green Cheese blog.
Questions this week are about brown spots on Caerphilly, adding lipase to italian style cheeses, and ripening boxes to segregate mould ripened cheeses in your cheese cave.
If you are interested in listening to this episode, click-through using the podcast icon below.
Episode 035
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