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TGoG Podcast 081 – How Much Food Can A Suburban Yard Produce?

September 10, 2014 @ 21:59 By Gavin Webber Leave a Comment

This week I answer a listener question about growing food.

[spp-player]

Lex says;

Do you find that you need to buy much in the way of food, with this much garden produce? What kind of things do you find yourself still purchasing?

How Much Food Can a Suburban Backyard Produce? Great question!

The answer is quite a bit. I talk you through how much I can grow here during which times of the year, and how successful have we have been by quoting a yearly percentage of the amount of herbs, fruit, and vegetables that I can grow in our suburban backyard.

I hope you gain some insight on how much I can grow in a small space.  You will be pleasantly surprised!

How much food can you grow?


On that note, it would be very interesting to find out how much food that you grow yourselves.  Please feel free to partake in the poll.  The results are provided after you answer the question.

 

If you enjoyed the podcast, please visit iTunes and rate the show and leave a review. You can also do the same within Stitcher Radio if you use that service.  It would help me out so much, and elevate the ratings so that others can find out about the podcast and learn about sustainable living in the ‘burbs.

You can subscribe to the show via RSS or iTunes or Stitcher for your portable device.  Just use the subscription buttons below.

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 Until next show, stay green and keep keen!

 

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Filed Under: 160km Diet, food, Food miles, fruit, Podcast, Preserving, Sustainable Living, TGOG Podcast, vegetables

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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