Salt. Pretty common stuff, but absolutely essential in cheese making for a number of reasons.
Find out why by listening to this week’s episode of the Little Green Cheese Podcast.
Also, if you listen to this episode, you will find out why podcasting is so much fun, especially when you have such an international audience and following.
I have always been bad with names, and this week you will find out what happens when things go a little bit wrong. Mark my words, it is worth a laugh.
Anyway curd nerds, pop on over and have a listen to the show by clicking the big icon below.