The Greening of Gavin

Cheese Podcast 028 – Salts Function in Cheese Making

@ By Leave a Comment

Salt.  Pretty common stuff, but absolutely essential in cheese making for a number of reasons.

Find out why by listening to this week’s episode of the Little Green Cheese Podcast.

Also, if you listen to this episode, you will find out why podcasting is so much fun, especially when you have such an international audience and following.

I have always been bad with names, and this week you will find out what happens when things go a little bit wrong.  Mark my words, it is worth a laugh.

Anyway curd nerds, pop on over and have a listen to the show by clicking the big icon below.

Little Green Cheese Podcast

Click here to listen to Episode 028

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments build lively communities. Let me know your thoughts, but keep it clean and green! Spam is removed instantly.

This site uses Akismet to reduce spam. Learn how your comment data is processed.