Whilst on the subject of cheese, last night I recorded an informative episode of the Little Green Cheese Podcast.
The 30 minutes show focuses on milk to cheese yield, and how much fat content there is for popular types of cheese.
There is also many, many listener questions that I manage to answer in this vibrant and active home cheesemakers community.
Please join thousands of other curd nerds (home cheese makers) from around the world and have a listen to this episode over on Little Green Cheese.
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