This episode is all about soft cheese, and how simple it is to make.
I step through the process of making your first few soft cheeses, and what type of milk you should use.
Remember that I have many free soft cheese recipes on the Little Green Cheese blog, as well as more comprehensive descriptions and methodologies within my eBook, “Keep Calm and Make Cheese“.
The cheese news is from the English town of Stilton and they are having some cheese naming issues (http://www.dailymail.co.uk/news/article-2472681/Village-Stilton-BANNED-making-cheese-bears-officials-refuse-bend-EU-rules.html). I also tell a short tale about my brush with the cheese police.
There are also many great listener voicemail and email questions to which I give some solutions. Questions about curd size, dry Camembert, halving recipes, to name a few.
Don’t forget that you can subscribe to the podcast via iTunes and Stitcher to receive all episodes as I publish them.
Enjoy!
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