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Cheese Making Podcast – Episode 4 Gürkan Yeniçeri

May 25, 2013 @ 19:54 By Gavin Webber Leave a Comment

A great show this week. I interview Gürkan Yeniçeri who has a cheese and deli blog: artizanpeynirci.blogspot.com. His blog is in Turkish, so you may need to use Google Translate.

You can also find Gürkan on his facebook page https://www.facebook.com/HomeCheeseMakers?ref=mf

The news segment is from The Sun newspaper published in the UK. http://www.thesun.co.uk/sol/homepage/news/4939592/Police-stop-gran-making-Double-Gloucester-for-cheese-rolling-event.html

The cheese of the episode is Emmantaler.  I made a wheel last Sunday, and it is aging in the cheese fridge.  In fact, I am making another cheese making video tutorial about this recipe, so it should be up on YouTube in a week or two.

Listener questions are about pressing curds that do not knit together, and a Frenchman learning to make Camembert!

Pop on over to Little Green Cheese to listen to this interesting episode.  Curd nerds will love it!

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Filed Under: Cheese, Little Green Cheese

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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