The Greening of Gavin

Cheese Temperature Question

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Rejoice curd nerds!

Today’s post is over at the Little Green Cheese, where I answer Albert’s question about the criticality of cheese aging temperatures.  He lives in Catalunya (Spain for the moment he tells me ;-))

Join me over at the post titled (funnily enough), “Cheese Temperature During Aging“, on my cheese blog.

Enjoy.

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

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