For all you curd nerds, I have posted a appraisal of the Komijnekaas that I made in late October that I cracked open last night.
Pop on over to the Little Green Cheese to see what I thought of it. So click on the button below to transport yourselves to the giddy world of cheese making!
I am so glad that you can still eat cheese whilst eating a vegetarian diet. I don’t know what I would do without my cheese!