For all you curd nerds, I have posted a appraisal of the Komijnekaas that I made in late October that I cracked open last night.
Pop on over to the Little Green Cheese to see what I thought of it. So click on the button below to transport yourselves to the giddy world of cheese making!
I am so glad that you can still eat cheese whilst eating a vegetarian diet. I don’t know what I would do without my cheese!
Elyssa Kowalinski says
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Gavin Webber says
Hi Elyssa, The group is still very active, however we have been quiet for the summer break. I will get on to the Secretary and get her to send some details.
Gav
Dawn says
curd nerds….love it 🙂
Gavin Webber says
Ditto!