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Whey Ricotta Video Tutorial

November 14, 2011 @ 02:00 By Gavin Webber 2 Comments

Cross post from Little Green Cheese.

I was busily making Romano on Friday night with the milk that Kate sold me, and was left with this wonderful creamy whey.  Now, I didn’t want it to go to waste, so I looked up the recipe for Whey Ricotta, as I knew that it would go down a treat in Sunday nights Lasagne!

Anyway, the process for this cheese is very simple, and I caught it all on video for all to see.  I hope you join me in watching another one of my cheese making video tutorials.

 
 

Enjoy and I hope you find the time to give it a try!

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Filed Under: Cheese, Little Green Cheese

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Kate says

    November 17, 2011 at 08:31

    So glad you could find a use for almost every drop of that milk from Sophie the Jersey cow, Gav.

    Reply
  2. Anonymous says

    November 18, 2011 at 17:32

    I have some whey in the fridge and more in the freezer from making homemade yogurt into cream cheese. You make this look so easy. This is going to be fun.

    thanks,
    brenda from arkansas

    Reply

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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