Cross post from Little Green Cheese.
I was busily making Romano on Friday night with the milk that Kate sold me, and was left with this wonderful creamy whey. Now, I didn’t want it to go to waste, so I looked up the recipe for Whey Ricotta, as I knew that it would go down a treat in Sunday nights Lasagne!
Anyway, the process for this cheese is very simple, and I caught it all on video for all to see. I hope you join me in watching another one of my cheese making video tutorials.
Enjoy and I hope you find the time to give it a try!
So glad you could find a use for almost every drop of that milk from Sophie the Jersey cow, Gav.
I have some whey in the fridge and more in the freezer from making homemade yogurt into cream cheese. You make this look so easy. This is going to be fun.
thanks,
brenda from arkansas