Over the weekend, I bottled the Limoncello that I made back in August. You can find the recipe and post at this link. This is where we left the story.
So to bottle the liqueur, you only need a few things. The concoction, a sieve, a jug, and a clean bottle. If you want a really clear liqueur you can strain it through coffee filter paper, but I didn’t have any on hand.
Note the fancy bottle. I picked it up for $2 at one of the local op shops!
What did it taste like? Well it was as expected. Liquid Lemony goodness with a kick. Kim had a little shot glass full, felt tiddly, and just loved it.
I think I made her dreams come true. Then I made another batch with the same recipe using an old coffee jar as I could not get a proper seal with the old jar.
Rock on summer days next to the pool, sipping limoncello! This drink is just too good to be true. Made with organic lemons of course, straight from the tree in my very own backyard.