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We Eat Weeds

August 16, 2011 @ 22:23 By Gavin Webber 4 Comments

Last night we had a ‘weed’ salad with our dinner!

Weed Salad

Now, before I go any further with this tale, let me define a weed (Collins Dictionary)

Weed.
noun:
1.  any plant that grows wild and profusely, esp. among cultivated plants.

So really it is any plant not growing where you want it to be.  After 5 years of gardening and growing heirloom vegetables that naturally propagate by self seeding, we have many friendly weeds around the garden.  I did not plant them, nor did I interfere with their desire to grow where they chose to germinate.

Beetroot and rainbow chard self sown all over the place. I did not plant them in the pot!

I currently have the following ‘gifts from nature’ aka weeds that keep on returning year after year; lambs tongue lettuce, red beetroot, white beetroot, 4 different varieties of rainbow chard, nasturtiums, parsley, cherry tomatoes, and garlic.

Lambs tongue lettuce in my onion/carrot patch

As you can see, all of these veggies are potential salad ingredients, even in mid winter.  So prolific are some of these weeds, that they are beginning to compete with the vegetables that I intentionally planted.  We are picking and pulling lettuce just about every day so that they do now crowd out the brown onions and carrots.  Once the lettuce goes bitter (as it does), I will pull most plants and feed them to the chickens.  However, to keep all of my ‘weeds’ happy, I will let two plants of each type go to seed therefore letting the cycle continue.  Why fight with Mother Nature when I can let her do some of the heavy lifting around the garden!

To cap it all off, I will leave you with the conversation around the dinner table last night.  Ben was helping Kim gather the ingredients for the salad and he asked “Mum, why are you picking weeds?”  Kim replied, “Ben, that is because nature left them here for us to eat”.  Now Ben must have thought long and hard about this statement, because at the table, after cooking Kim and I dinner that consisted of Tortellini and Basil Pesto, with said salad, he piped up and said, “Dad, we are eating weeds for dinner!”  I laughed loudly because I knew exactly what he meant.  Children tell it straight like it is, that’s for sure.

So according to Ben, we eat weeds, and are proud of it!

Do you have any interesting ‘weeds’ growing in your veggie patch?

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Related

Filed Under: Organic, Permaculture, vegetables

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About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Adam says

    August 16, 2011 at 23:55

    I have the same problem at my place, though it is perpetual spinach, coriander, and Cos lettuce. I tell my friends that my garden, like all gardens has weeds, it’s just that I have a better class of weed 🙂

    Reply
  2. craftyrabbit says

    August 17, 2011 at 04:08

    And lovely weeds they are!

    Reply
  3. Anne says

    August 17, 2011 at 10:20

    We also eat the weeds that just grow here, the nettles and the chickweed and purslane. Nettles are a current favourite they are very good to eat.

    Reply
  4. alison@thisbloominglife says

    August 17, 2011 at 13:38

    I’m with Anne on the nettles. We live on a former sheep farm so nettles are everywhere. The kids love making fresh pasta coloured with the nettles, it’s a weekend afternoon favourite!

    Reply

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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