The time has come to move all of my cheesiness to a separate blog. I feel that the original intent of this blog is beginning to get compromised by my favourite hobby, so I decided to get real and start one of the great cheese blogs of the world! Well, I am hoping that it will become one of the great cheese blogs of the world (which I hope does not sound too big headed).
It is called, of course, The Cheese of Gavin for want of a better name (Thankfully the name was changed to Little Green Cheese). I will be re posting some of the cheesy goodness from this blog to that one, and all future cheese posts will appear on the new site. I have also thought long and hard, and occasionally I will offer some cheese for sale to private customers. I have already made a few sales recently, and the cheese has been well received. Not too many sales of course, as I work full time, and only make a little bit on the side each week (unless it becomes profitable beyond my wildest dreams).
So pop on over and have a read of the first post and sign up as either a follower or a feed via email.
Also, if anyone can think of a better name worthy of one the worlds best cheese blogs, please leave a comment and I will give a prize of a little wedge of Parmesan for what I believe is the best name. (Australian residents only please) I am very excited to read your ideas!
Gav x
Gavins Cheesy Tales
Gavins Cheesy Workshops
Cheese Making With Gav
Somebody Say Cheese
Say Cheese Please
Cheese For The Soul
The Old Cheese
A Cheesy Blog
A Cheesy Love Affair
A Cheesy Affair
The big cheese
lol not in Australia but I wanted to add my truckle! LOL
Surely, The CheesING of Gavin?
What about Green Cheese? Sounds appetising! 🙂
The fermenting of Gavin
Gavin does Cheese
Cheesy Gav
Cheeseboy
Have fun
Prue
Hi Gavin..what an exciting day you have…love the mould through your cheese…not sure I would be that brave though…Off to check out your new blog….
How ’bout calling it
Green Cheese
You said it yourself Gavin! I think “cheesy goodness” describes it all! although when I thought about it and looked up cheesy to see how easy it would be to find on a google search I remembered cheesy had a different meaning. How about just plain “Cheese Goodness”?
How about “Kind of cheesy”
King of Cheese
🙂
Thanks to all for your kinds and interesting suggestions. There can be only one winner, so check out my latest blog post!
Gav x
so pleased your cheese making is taking off , Gavin. We are about to start milking a dairy goat and your cheese making is really making me think of having a go at making it too with beautiful goats milk.
I think this cheesemaking venture will go wild beyond your expectations . When you are good at something, you should just go with it and I am glad you are following your heart.
Kim