I love this cheese. Stilton, it just has it all. So creamy, and smooth with that unbelievable blue vein flavour.
This is the fourth time I have make this cheese, and it just gets better and better as I learn how to make it. I am so confident with my method that I am now able to share it with you all.
Please enjoy my Stilton video tutorial on how to make Stilton cheese.
A good blue cheese, a good red wine and great friends is all anyone could ask for!
Wow, Gavin. You are a cheese-making machine at the moment. It looks like so much fun and the results must be very satisfying.
ooooooooooooooooooowaaaaaaaaaah
@ BM. Yes I am! I made Farmhouse Cheddar last night as well, but as it was my first time with this cheese, I chose not to document it (yet). Having a bit of time on my hands being on long service leave helps as well!
@ Brendie. Exactly. It tastes divine!
Gav x
Wow, that is very cool! Do you know if cheese can be made with raw milk and raw cream?
Gav I wonder what you would have said, if someone told you 10 years ago, that you would become in the future a legend cheese maker? Amazing where our green journey leads us. Good Work Gav. 🙂
I was talking to a guy about the possibility of obtaining raw milk down the track and my first thought was…ohhh, I could make cheese like Gavin! Still a long way off, but I can dream.
Happy cheesemaking Gavin. Swap you a chunk for some sourdough?
That is very cool! It looks like so much fun! Good Work Gav.
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