Today’s main post is over at the Simple, Green, Frugal Co-op and is about making Ricotta cheese. I believe it is one of the most simple cheeses to make and tastes much better than the store bought stuff that they try to pass off as fresh Ricotta.
Also, I must apologise for the lack of posting over the last couple of weeks. I have been ill in bed resting a hernia (ouch but soon to be fixed) and trying desperately to finish off my first assignment for my Diploma of Carbon Management which is due on Friday! I know that you will forgive me, and I promise many more posts next week.