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Taking A Leek

October 1, 2010 @ 19:44 By Gavin Webber 9 Comments

I harvested one of my favourite vegetables yesterday on my first day of two weeks holiday.  I am having a staycation!  The vegetable is the humble leek.  The two I picked where the biggest I have ever grown.

I accidental snapped the root off of the left one, and had to dig down deep to get the entire right plant out.  I grew the original leaks from seedlings last year and planted from side shoots that sprung out of the originals grew last year.  I took the side shoots, separated them gently, then got a broom handle and pushed a hole in the dirt as deep as the seedling was tall.  Then just dropped the seedling into the depression, watered the hole and the dirt filled in.  A good sized leek takes about two years to grow in our climate as shows in the picture.

Here is a close up after I washed it.

So what did I do with this marvellous veggie?  I made leek and potato soup of course.  It was so tasty, and we served it with crusty bread.  You can find the recipe in this post titled “Welsh Dinnertime“. 

I bet you thought that the title of the post was about weeing in compost or something!  Tricked you.

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Filed Under: Gardening, Organic, vegetables

← Good Gardening, Organic Visionary? Saving Vegetable Seeds →

About Gavin Webber

Gavin Webber's daily goal is to live a more sustainable lifestyle, in an effort to reduce his family's environmental footprint so we can all make a difference for our children & future generations to come.

Learn more about him here and connect with him on Twitter, Facebook, and Google+.

Comments

  1. Wendy says

    October 1, 2010 at 21:20

    I love Leeks – well done – I never knew thy took that long to row. Like a pineapple. So long to fruit and then the fruit to mature. Cheers, Wendy

    Reply
  2. dixiebelle says

    October 1, 2010 at 21:54

    Oh, you tricker!! Leak/ leek, can’t fool me!!

    Reply
  3. Miss 40 says

    October 1, 2010 at 22:12

    I love cooking with Leeks, great for filling in pasties, add to thai spicy soups, hidden in lasagne and pasta dishes that the kids can’t find, used as extender in stir fry…. very versatile veggie. Bit expensive up here tho even at the growers market.
    xox

    p.s. Good reading in the Mag Gavy, well done. I let the old boy read my copy, I know, I’m a good person, sometimes xox

    Reply
  4. Mickle in NZ says

    October 2, 2010 at 02:11

    What wonderful looking leeks – next time push down even further with that broom handle for the leek holes so you get even more pale leek flesh.

    The soup must have been glorious to eat!

    Reply
  5. Anonymous says

    October 2, 2010 at 09:25

    That is one happy looking garden guy!

    Reply
  6. cityhippyfarmgirl says

    October 2, 2010 at 10:12

    I had no idea leeks take so long to grow, (I’ll definitely be eating them a bit more mindfully next time).
    Yours look so good.

    Reply
  7. Malay-Kadazan girl says

    October 2, 2010 at 11:59

    Wow thats take 2 years to have that big size leeks. You really have patience. I think the wait was worth it and what a good meal it was for you. I ate my first leek with the one we grown ourselves last year. Fell in love with it and so this year we planted many leeks in the patch and containers. Never tasted supermarket one before.

    Reply
  8. Olive says

    October 2, 2010 at 15:03

    Well done ! If you leave the root in the ground when you break one off, you will have next years seedlings sprout from it.

    Reply
  9. wombat064 says

    October 2, 2010 at 19:56

    Hi Gav, Great Leeks Mate !!!
    Wee Tea is good for some plants if diluted and used in the correct manner …waste not ny friend.
    Congrats on the mag too.

    Reply

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About Gavin Webber

About Gavin Webber

An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come.

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