Sorry about this, but no cheese making post tonight. I am very tired, after having just made a ramekin worth of ricotta out of the whey I produced today. I chose to make Fetta, and it is not quite ready to present in all its glory. It is still drying on a rack in the kitchen, and will be brined tomorrow.
So I believe that instead of posting half of the method, I will wait until tomorrow night and post the entire procedure. I took lots of photos during the day, so I hope they all came out.
See you all tomorrow!